SWEET & SOUR RASAM with RAW BANANA STIR FRY

Hi everybody how r u?

Actually,iam in a vacation but iam trying to share my family's special recepies to all of u, this recepie is from my aunt's kitchen(father's sister). Here i will go with the recepie,

RAW BANANA STIR FRY(Aritikaya Pittu)

Ingredients:

Raw Bananas : 3(medium size)

Onions : 3(medium sized finely chopped)

Green chillies : 4(chopped)

Ginger : 1 inch piece finely chopped

Turmeric powder : a pinch

Salt to taste

Red chilli powder : 1 tea spoon

For Tempering:

Oil : 2 table spoons

Cumin seeds : 1 tea spoon

Mustard seeds : 1 tea spoon

Channa dal : 1 tea spoon

Urad dal : 1 tea spoon

Red chillies : 2 no

Curry leaves : a few

METHOD:

First peel the outer skin of the raw bananas and add salt & turmeric, boil them in a steamer for 10 min. Remove from the steamer and cut them into cubes.

Heat the oil in a deep frying pan, then add mustard seeds, let them splutter

then add cumin seeds,channa dal,urad dal,red chillies & curry leaves.

And then add chopped onions,green chillies & ginger, fry till golden brown colour.

Now add the boiled raw bananas & stir fry for 10 min.

At the end add red chilli powder and stir one more time & then remove from the flame.

Do all this procedure in a medium flame.

If u would like to add lemon juice, add it in the last stage of the recepie.

Enjoy this recepie with plain rice & rasam(chaaru).

SWEET & SOUR RASAM

Ingredients:

Onions : 1 big sized chopped

Green chillies : 4 chopped

Tamarind : 25 gms

Turmeric : a pinch

Salt to taste

Sugar or Jaggery : 2 tea spoons

For Tempering:

Oil : 2 tea spoons

Mustard seeds : 1 tea spoon

Cumin seeds : 1 tea spoon

Curry leaves : a few

Red chillies : 2 no

METHOD:

Heat oil in a vessel, add mustard seeds let them splutter then add cumin seeds,curry leaves & red chillies.

then add chopped onions & green chillies, fry till onion become transparent. Then add tamarind, turmeric, sugar & salt to taste.

Add 3 cups of water to it & boil for 10-15 min.

then remove from fire & serve hot with plain rice.