Jul 11, 2009

3ROJULA DOSA - 3 IN 1 DOSA

A few days back as my bloger friend Prathibha said making dosa is an art yes I totally agree with her, but very few people make very perfect dosa s. I can make dosas but not very perfect (I think).The Dosas one of the favorite breakfast in South India, basically dosa is a crepe made by rice and black lentils which is originated from our own southern state of Karnataka, but also very popular in all other south Indian states In Andhra cuisine dosa s are well known as Attu, Minapattu and pesarattu these two varieties are very popular. But also pullattulu and 3 rojula atlu (3 days dosa) also is a very traditional variety in Andhra break fast. Especially this 3days dosa I learn this recipe from my friends mother. You can make 3 varieties of dosas with this batter, and here I go with the recipe……………….
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INGREDIENTS:---
Rice --- 3 cups (any raw rice or dosa rice but not basmati rice)
Urad dal --- 1/2 cup
Tour dal – 1/2 cup
Coconut – 1/2 cup
Salt to taste
Oil for frying dosa s

METHOD:---
1. Wash and soak rice for 3 hours
2. Wash and soak dals in water for 1 hour
3. Then grind dals in to a very soft paste
4. Grind rice and coconut in to a coarse paste and mix with urad and tour dal paste add salt to taste and mix well and leave a side for fermentation (for 8 hours or over night)
5. Heat a skillet or dosa pan in a medium heat and pour 1 ladle batter on hot pan and spread it in to a circle drizzle a little oil along the edges and let it cook for 1 min.

6. Then flip the dosa the other side and let it cook for 1more min.
7. This dosas will be very soft so be care full when you are flipping the dosa and make little thick then normal dosa
Serve with coconut chutney.

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SECOND DAY:---
Make thick dosas like oothappam and add chopped onion and green chillies on top and fry both sides till nice golden color
Serve hot with coconut and fried chick pea chutney (kobbari putnala pachadi)
THIRD DAY:---
Grind 1 small onion and 3 green chilies and 1 tea sp cumin seeds in to a coarse paste and add this paste to the dosa batter mix well and make little thick dosas and fry both sides and serve hot

THIS IS MY ENTRY FOR PADMA S DOSA CORNER EVENT

28 comments:

Ann said...

Rekha,but your dosas look perfect from me..hey,these are new dosas for me.but for all those effort,its worth experimenting I guess.

Gita said...

Very interesting dosas Rekha...a different dosa each day..yummy :) The dosas in the picture looks cripsy!

A2Z Vegetarian Cuisine said...

Rekha, Dosa looks very crispy and delicious. Yumm.

Sailaja said...

lovely ....looks soft

Padma said...

Delicious dosas Rekha .... nice way to use it for 3 days in 3 different ways... looks so tempting and thanks for sending it to my dosa event :D

sowmya said...

nice combination of ingredientss..must have tasted great..

Suparna said...

hi,
lovely, same batter for 3 different types of dosa very interesting :) thanks for sharing the recipe. The dosa art is really worth mastering :)
nice clicks.
TC

Varunavi said...

Wow wonderful dosa and new name rekha,my mom adds onions and chillies on the second day and third day is new to me :)

Kitchen Flavours said...

Name sounds new to me.....adding tuvar dal also new......hmm one shot three dosa's sounds interesting...will try this soon....looks yummy.....

rekhas kitchen said...

Thanks Ann,Gita,A2Z,sailaja,Padma, sowmya, suparna,Varu and Lubna

Parita said...

Crispy dosas are my fav, and these look delicious rekha, pass on that plate to me!

Hari Chandana said...

Woww.. dosa looks soo tempting.. very delicious... color chala baga vachhindi... lovely clciks!!

Valarmathi said...

Adding tuvar dool is new to me. Dosa looks so crispy and yummy.

Bergamot said...

The dosas look realy soft and tasty. Perfect breakfast treat... actually I am okay to eat a dosa any time of the day:-)

Aparna Prabhu said...

Akks gr8 dosas...........nd tht 3rd day one i nevr tried i did only for 2 days.....must try

Priya said...

Wow very interesting dosa Rekha!!lovely!!!

Lisa said...

Well, your dosas look perfect to me. I haven't made dosa for a while, but now I am craving them.

rekhas kitchen said...

Thanks paritha
chala chala thanks chandana
Thanks valar,Bergamot,Aparna, priya and Lisa.

DEESHA said...

this is a very nice recipe

LG said...

LOvely kanri..3 thara 1 dose hittnalli..sakkathagide

Home Cooked Oriya Food said...

Those are awesome dosas and great variations...

Sanghi said...

Wow,wow, delicious dosa..!

jayasree said...

The combo of ingredients is new to me. Sounds interesting..

Sumi said...

I like these soft dosa's rather than the crispy ones.Was about to soak rice for the batter , will do this one.thanks

Doloncookbook said...

Rekha dosa looks perfect for me ...
It looks very delicious ......

Prathibha said...

Thats a yummy dosa rekha....naa gurinchi mention chesinanduku thanks...

Kalaivani said...

Dosa looks so yum and nice way to use the batter.

Ramya said...

addition of cocnut n toor dal is new to me, ofcourse I can say these dosas are totally new to me. looking crispy