Oct 11, 2008


I have seen this recipe in a Telugu TV show and tried it believe me this soya dosas are realy so so soft then normal dosa.Idid'nt find any taste different ,but i coul'nt make crisp dosas only soft dosas we can make i think and here is the recipe.......
Rice -- 2 cups
Urad dal --- 1 cup
Soya bean --- 1 cup
Fenugreek seeds --- 1 tea sp
Salt to taste
Oil for making dosa s
1. soak rice, dal and soya beans with fenugreek seeds in enough water for 8 hours.
2. After 8 hours gring in to a smooth paste with enough water(it will take nearly 1 cup water).
3. Take this out in to a bid bowl and cover woth a lid and leave it in a warm place to ferment for over night( in a cold weather it will take more time my be 24 hours also some times let it ferment fully and make dosas. Then only you will get soft and yummy dosas).
4.When the batter is ready to make dosas check the consistency This should be in a normal dosa consistency only not too thin not too thick and add salt to taste and mix well.
5.Heat a skillet or a dosa tava(non sitck pan will give a good results) . Sprinkle some oil on it and pour a ladle full batter and spred it in to a circle.
6. Sprinkle some (1/2 tea sp)oil on the sides cover with a plate or lid and cook till light golden color.
7. Then flip the other side and cook for a few min. remove.
Serve hot with coconut chutney and pappula podi(idli podi) or any chutney you like.