Ragi Dosa

I have chosen 30 Minute meal as my first week theme for Blogging Marathon 19th edition. 30 minute meal is a theme in which we have to make a full meal with in 30 minutes. There are many recipes that we can cook in 30 minutes. If we have all ingredients in hand, cooking a dish with in 30 minutes is not a difficult job. But that depends on the recipe if the recipe calls for soaking or pre heating only that recipe takes extra time. This cooking time depends on the quantity too. If you have an idea what to cook for your meal then 30 minutes is more then enough to make a dish. All most every vegetable takes 15 to 20 minutes time to cook, rest of the time you can use for chopping and grinding the masalas. This is my experience and my view, what about you?.
                                             Last week i am really busy with varalakshmi puja and some personal work so that i did not grind any idli or dosa batter. Every day I thought of soaking rice and dal for idli, dosa batter, by the end of the day will be tired and leave that idea for that day. I made instant break fast recipes like this ragi dosa for this whole week. These instant dosa recipes are very help full when we are busy. It takes just 5 minutes to make the batter and with in 10 minutes you can serve delicious and healthy dosa with chutney. No need of soaking, grinding just mix all ingredients and your batter is ready to make dosas. For this dosas i made an instant chutney which is my favorite. My Grand mother (nanamma, fathers mother) used to make this instant chutney when she is with lack of time. Hope you all enjoy these two easy to make recipes, here they are....
INGREDIENTS:----    
Ragi flour ---  1 cup
Rice flour --- 3/4 cup
Wheat flour --- 1/4 cup
Onion --- 1 big finely choped
Green chillies  --- 3 finely choped
Curry leaves  --- 12 leaves finely choped
Cumin seeds  --- 1 tea sp
Salt ---  1/2 tea sp or according to your taste
Sour curd(yogurt) --- 2 tab sp
Water  --- 1 cup
Oil  ---  1/4 cup for frying dosas
Let's check how to make Ragi dosa:---
1. Take wheat flour, rice flour, ragi flour, sour curd,choped green chillis, choped onion, choped curry leaves, cumin seeds, salt  and add 1 cup water and mix well to make a batter. If you feel the batter is thick you can add more water to make the batter in to a perfect consistence.
2. This batter should be like pan cake batter(dosa batter). You can use any finely choped leaf vegetables like spinach, cabbage or grated carrot to this batter.
3. Check the seasoning(salt) and adjust.
4. Heat a dosa pan spray little oil and wipe with a kitchen towel.

5. Now pour a laddle full rage flour batter on the hot dosa pan and spread in to a circle.
6. Sprinkle 1 tea sp oil on the edges cook for few minutes and flip the dosa other side and cook for few more minutes.
Remove the ragi dosa from the pan and serve with coconut chutney  or any other chutney you like.

FOR CHUTNEY:---
Any pickle -- 1 tab sp (can use mango pickle (avakaya , magaya) but I used red chilli pickle(pandumirapakaya pachadi) gongura pickle don't taste good for this chutney).
Curd (yogurt) ---- 3 tab sp
Onion --- 1 medium finely choped
Oil --- 1 tea sp
Mustard seeds --- 1/4 tea sp
Cumin seeds -- 1/4 tea sp
Urad dal --- 1/2 tea sp
Curry leaves -- 7 leaves
1. Take pickle, yogurt, chopped onion in a bowl mix well.
2. Heat oil in a small pan add mustard seeds, urad dal, cuminseeds, curry leaves let them fry for a while and add to pickle mixture, mix well.
Serve with idli, dosa and pongali.
This is my first recipe with the theme of 30 minutes meal for blogging marathon 19 th edition at Vallis spice your life lets check blogging marathon page
And this goes to Valli's 30 minute meal mela at cooking4allseasons