Apr 16, 2015

Cheese Garlic Bun's (roll's)

A few years back when I visited my brother in Australia. He used to take me each day to a different restaurant and bread stores. where we used to by different types of bread for breakfast. These cheese garlic buns are one of those. I like that garlic flavor and cheese texture of the rolls. After I came back tried to bring those flavor in my buns. After two three trials I got that flavor almost I can say  not 100 %. but we still like this garlic flavored bun's with a spicy soup. 

                                                                  For this recipe I used normal dinner roll's recipe, before I used to add one egg but now I replaced that one egg with one tab.sp egg replacer. In original bun's what I have in Australia they sprinkle the bun's with grated cheese on top . Here I discard that because we already added lots of grated cheese in the dough. If you want to make this bun's more cheese then sprinkle with grated cheese after you glaze with milk and then put them for baking. Here I used minced garlic you can add chopped jalapenos for make this more spicy. Since I served them with a spicy soup I didn't add..
Let's check the recipe   
 photo bun 1.jpg INGREDIENTS:--
Warm water --- 1/2 cup
Warm milk ---- 3/4 cup
Egg replacer  ----   1 tab sp
Sharp chedder cheese  ---  1 cup grated
Garlic minced  ---   1 ful garlic (it is more then two tab. sp)Butter --- 2 tab sp softened
Salt --- 1/2 tea sp
All purpose flour ---- 4 cups
Active dry yeast --- 2 tea sp
sugar --- 1 tea sp
Milk for glazing
METHOD:----
1. Pre-heat the oven for 10- 15 min.
2. In 1/2 cup warm water add yeast and 1 tea sp sugar and mix well and leave in a warm place for 10 min. to raise and become creamy and bubbly.
3. Now in a big bowl add butter, flour and salt and rub well then add egg replacer, yeast mixture, milk and make a soft dough.
 4. Then place this dough on a floured surface and knead for 10 min. or till dough become smooth and elastic.
5. After kneading the dough for 10 minutes place the dough again in a big bowl grease a little butter on top and cover and leave in a warm place for 1 - 2 hours or till it become double in size.
6. After the first raise punch down the dough and take it onto a lightly floured surface add grated cheese and minced garlic and knead the dough to mix every thing well.
7. Now divide this cheese garlic dough in to 6-8 pieces and shape each in to a roll in to rounds or knots as you like.
8. Now place them in a lightly greased baking tray cover with a cling wrap and again leave them to rise in a warm place 
9. After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 175 degree C. or till golden brown on top.
10. Let them cool a while in the same tray then remove from the tray and cool them on a wire rack.
Serve with any soup......


16 comments:

Usha said...

Buns have a nice shiny brown color on the outside. Garlic and cheese must have tasted awesome in these buns

Usha said...

Buns have a nice shiny brown color on the outside. Garlic and cheese must have tasted awesome in these buns

Priya Suresh said...

Soft and fluffy garlic buns are tempting me a lot.. U are pulling me to make some soon.

Nivedhanams Sowmya said...

That is delicious... So tempting..

vaishali sabnani said...

Beautifully baked buns Padma! They look so soft . Wow absolutely amazing!!

Srivalli said...

The buns are looking awesome Padma, such a great looking one to dig in!..will surely make it soon..

Srividhya said...

Its looks great. love the shine :-)

Suma Gandlur said...

Love the golden brown color. They have come out so beautiful, Padma.

Varadas Kitchen said...

Beautiful golden color and nice combination of flavors

Nalini's Kitchen said...

Love the beautifully browned crust on the top,must be a flavorful roll..

Nalini's Kitchen said...

Love the beautifully browned crust on the top,must be a flavorful roll..

Pavani N said...

Love the golden brown crust on the buns. Well done.

Harini-Jaya R said...

Stunning color to the garlic buns!

Priya Srinivasan said...

beautifully browned tops and the flavor must be amazing with all that cheese and garlic!!!

Gayathri Kumar said...

This bun looks awesome. Loving the colour and the flavour....

Sandhya Ramakrishnan said...

What a lovely bread with gorgeous color!