Cinnamon roll's

This is my second recipe under bun's and roll's sub theme in Mega blogging marathon. Cinnamon roll is a sweet roll made with yeast leavened dough. Cinnamon roll's are normally served as a breakfast in the combination of coffee. I like cinnamon flavor in baked dishes, so I am planing to bake this roll's but little scared about the sugar content in the recipe. But finally I made this roll's, for filling I used cinnamon sugar given by Kamalika, Thank you so much Kamalika for the cinnamon sugar. I didn't use the glaze that makes the roll's more sweeter so if you like can glaze the roll's 
For glaze mix 1 cup icing sugar with 3 to 5 tab.sp of milk with vanilla essence and sprinkle this on roll's after you remove from the oven....    
Recipe adopted from --- Betty Crockers 
INGREDIENTS:---
For dough.....
All purpose flour (maida) ---  3 and half cups
Butter  ---  4 tab sp
Curd   ---  1/4 cup
Baking soda  --  a pinch( mix the curd with baking soda and mix well before you add)
Salt    ----  3/4 tea sp
Instant yeast  ---  2 tea sp
Milk   -----  3/4 cup
Sugar   ---  70 grams
For filling....
Sugar   ----  1/2 cup
Cinnamon Powder  ---  1 and half tab sp
METHOD:---
1. Mix all the dough ingredients in a big mixing bowl and make a soft dough.
2. Transfer this dough on working counter and knead for 15 minutes.
3.  Apply oil to a big bowl and place the dough and cover with a wrap set a side to raise.
4. Punch down the dough and roll into rectangle 12/ 14.
5. Mix cinnamon powder and sugar and sprinkle it evenly on the rolled dough.
6. Start from the long side and roll the rectangle in to a tight roll.
7. Cut this roll in to equal portions, arrange this rolls in a greased baking tray cover and leave a side to raise.
8. Pre- heat the oven at 180 degree C. for 10 minutes.
9. Bake cinnamon roll in a pre heated oven for 30 minutes or till they turn gold on top.
10. Remove from oven and let them cool on a wire rack.
Serve with a cup of coffee...

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