Apr 1, 2015

Sugar Cane Juice Cupcakes (eggless)

We have started one more Mega Blogging Marathon. After celebrating 50th edition of BM we started our Marathon with a month long Blogging Marathon. This is our 51st Blogging Marathon with with the theme Baking. First thought I will skip this baking theme mega marathon. Because baking means lots of white flour, butter and sugar. But finally I was tempted to do this mega marathon.
                                                                    One day I saw a message from Gayathri asking recipes with Sugar cane juise. We make kheer, paramannam. dosa and rotti with sugar cane juice. I gave some of those recipes to her and she added one more recipe and posted. This Sugar cane cupcakes recipe is from Gayathri. This is my first recipe for day 1 in this Mega blogging marathon.

                                                              No need of adding sugar to this cupcake batter because we are using sugar cane juice and condensed milk. I thought they must be less sweeter, but they are perfect in sweet. Since this recipe is with out eggs we have to add baking soda along with baking powder to give a soft texture. In the original recipe she used titti fruity I used raisins and for flavor I added cardamom powder since Gayathri used cinamon........ 
 photo 0021.jpg
So let's check the recipe............ Recipe adopted from Gayathri
INGREDIENTS:---
All purpose flour (maida) ----   1 1/4 cup
Baking powder  ----    3/4 tea sp
Baking soda  -----   1/4 tea sp 
Vinegar   -----    1 tea sp
Sugar cane juice   ----   3/4 cup
Condensed milk   ----     200 ml 
Butter    ----   1/2 cup
Cardamom powder ---  1/2 tea sp
Raisins  ---   1/4 cup
 photo 0061.jpg METHOD:----
1. Preheat the oven at 175 degree C
2. Cream the butter till pale and add condensed milk and mix well to combine well.
3. Shift the flour, baking powder, baking soda in to a bowl.
4. Add sugar cane juice and vinegar to the butter mixture and mix well.
5. Add flour mixture to the butter mixture and fold with a spatula to combine every thing.
6. Add a tea sp flour to tutti frutti mix well to coat and add this to cake mixture mix well.
7. Pour this batter in to cup cake liner till 2/3 and bake at 175 degreeC. for 20 to 25 minutes.
Remove them from the oven and cool on a wire rack. 

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24 comments:

Usha said...

Cupcakes look moist and yummy. I like the styling of your photos; reddish background with green cupcake liners.

Nalini's Kitchen said...

The cup cakes look so moist and got a perfect texture..Nicely done.

mykitchentrials said...

I would have never thought of using sugarcane in a baking recipe.That's very interesting!

Foodiliciousnan said...

I remember Gayathri's post on this one... Cardamom and sugar cane juice is one awesome combination. And the cupcakes look so so soft! I'm glad you joined!

vaishali sabnani said...

Ah I remember that chat on the sugar cane juice.. Wow you made great use of it, the bakes look wonderful.

Sandhya Ramakrishnan said...

What a lovely bake! I love sugar cane juice but it is so hard to find any here. The cup cake would have tasted marvelous. Looking forward to the rest of the bakes :)

Ruchi Indu said...

so easy to make cup cakes!!!

Kalyani said...

a healthy start to the BM, Padma ! Look forward to the rest ..

Priya Srinivasan said...

Delicious cuppies padma!! Looks very soft and fluffy!!! A Sweet start to the marathon, waiting to see rest of your bakes!!!

Nivedhanams Sowmya said...

Sugarcane juice... Yummm.. I am loving the use of it in cupcake... Will bookmark this..

Srivalli said...

Wow Padma, I had enjoyed that discussion we had when Gayathri was asking about sugar cane juice..so nice to see this muffin!

Gayathri Kumar said...

Super inviting Cupcakes. As I know how they taste, I just want to grab one off the screen..

Padmajha PJ said...

I remember that discussion Padama and have been planning to try it out.Yours looks nice :)

Harini-Jaya R said...

Very interesting use of sugar cane juice. Love the texture of the cupcakes. Good one to start off the marathon, Padma!

veena krishnakumar said...

This must have tasted so well Padma. Yumm. Want to try this soon. Looks awesome

Srividhya said...

Wow.. great use of sugarcane juice. I wish I could get some fresh cane juice here.

Priya Suresh said...

Just want to grab a muffin rite from ur picture, love that beautiful texture Padma, unfortunately we dont get sugarcane juice here..

The Pumpkin Farm said...

wow cane juice, you are superb Padma, the pictures also came out so well

Saraswathi Tharagaram said...

Yummy. I bookmarked this recipe from Gayathri blog and love to taste these delectable cupcakes..Will sure try this when I get sugarcane here

Pavani N said...

Very very interesting use of sugar cane juice. Cupcakes turned out moist and delicious.

Archana Potdar said...

Padma this cupcake looks amazing. I will be definitely baking these as I love sugarcane juice.

Suma Gandlur said...

They look moist and that sugarcane juice flavor must be awesome.

sneha datar said...

A flavorful and soft sugarcane cups cakes.

Manjula Bharath said...

wow that's one of a kind cupcake :) looks super moist and wonderful flavour added ..