Apr 18, 2015

Dinner roll's

This is my final recipe for this week and today my recipe is a dinner roll's. I have one recipe in blog for dinner roll's but that includes egg. For this recipe I don't want to use egg in this so I replaced egg with mashed potato. That works really great the roll's came out soft with a different taste. But only thing I missed in this recipe I would have added some dried or fresh herbs that may gave a wonderful flavor to this roll's. You can add a tab.sp of dried herbs to the dough I am going to try that for next time... 
                                                              These roll's are a perfect combination with any thin soups like thin vegetable soups or noodle soups and also goes very well with spicy soups. Please don't go with shape I didn't get a perfect shape. because the roll's were out side for long time after second raise because of power cut..:(
                       My recipes for this week ----
                                                                1. Khara Bun
                                                                2. Cinnamon Roll's
                                                                3. Pav Buns
                                                                4. Cheese Garlic buns
                                                                5. Hot dog roll's
                                                                6. Dinner roll's
 photo dr.jpg So Let's check the recipe...                  
Warm water --- 1/2 cup
Warm milk ---- 3/4 cup
Potato  --- 1 medium boiled and mashed
Butter --- 2 tab sp softened
Salt --- 1/2 tea sp
All purpose flour ---- 4 cups
Active dry yeast --- 2 tea sp
sugar --- 1 tea sp
Milk for glazing
Pre-heat the oven for 10- 15 min.
In 1/2 cup warm water add yeast and 1 tea sp sugar and mix well and leave in a warm place for 10 min. to rise and become creamy and bubbly.
Now in a big bowl add butter, flour and salt and rub well then add mashed potato, milk and make a soft dough.
Then place this dough on a floured surface and knead for 10 min. or till dough become smooth and elastic.
Place the dough again in the same big bowl grease a little butter on top and cover and leave in a warm place for 1 - 2 hours or till it become double in size.
After 1 hour punch down the dough and take it onto a lightly floured surface divide in to 6-8 portions and shape each portion in to a roll in to rounds or fun shapes or knots as you like.
Now place them in a lightly greased baking sheets and again leave them for a second raise in a warm place 

After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 175 degree C. or till golden brown on top.
Remove to wire rack and let them cool
Serve with any soup


Usha said...

This time I am seeing so many bread/rolls recipes with potato as an ingredient. It does give a nice texture to the bread. Nice recipes for this series.

Srividhya said...

great rolls. lovely

Priya Suresh said...

Prefect soft rolls to have with a bowl of soup.. Well done Padma.

Nalini's Kitchen said...

Nice looking rolls and perfectly baked..

Pavani said...

Love the shape of your dinner rolls. Potato must have made them soft & fluffy.

Srivalli said...

Very lovely texture Padma..I enjoyed your bakes!

Suma Gandlur said...

Those must be some soft rolls. Loved your bread series this week.

Harini R said...

Adding potato to the dough makes it so much better, right?? Love these.

Gayathri Kumar said...

We really have bad times with power cuts. Between the rolls look so soft...

The Pumpkin Farm said...

this bun has also come out very well Padma, the crust has nice golden color

Sneha's Recipe said...

Soft and delicious rolls.

Priya Srinivasan - I Camp in My Kitchen said...

lovely texture and nicely done!

Unknown said...

the buns have come out so soft and moist... would love to relish this with a bowl of soup!!

vaishali sabnani said...

Woqw the rolls look so good! Lovely texture and perfectly baked these rolls tempt me.

Sandhya Ramakrishnan said...

The dinner rolls look really good. Lovely texture :)

Padmajha said...

Dinner rolls look nice Padma. And potato gives such a good texture!