Dinner roll's

This is my final recipe for this week and today my recipe is a dinner roll's. I have one recipe in blog for dinner roll's but that includes egg. For this recipe I don't want to use egg in this so I replaced egg with mashed potato. That works really great the roll's came out soft with a different taste. But only thing I missed in this recipe I would have added some dried or fresh herbs that may gave a wonderful flavor to this roll's. You can add a tab.sp of dried herbs to the dough I am going to try that for next time... 
                                                              These roll's are a perfect combination with any thin soups like thin vegetable soups or noodle soups and also goes very well with spicy soups. Please don't go with shape I didn't get a perfect shape. because the roll's were out side for long time after second raise because of power cut..:(
                       My recipes for this week ----
                                                                1. Khara Bun
                                                                2. Cinnamon Roll's
                                                                3. Pav Buns
                                                                4. Cheese Garlic buns
                                                                5. Hot dog roll's
                                                                6. Dinner roll's
So Let's check the recipe...                  
INGREDIENTS:---
Warm water --- 1/2 cup
Warm milk ---- 3/4 cup
Potato  --- 1 medium boiled and mashed
Butter --- 2 tab sp softened
Salt --- 1/2 tea sp
All purpose flour ---- 4 cups
Active dry yeast --- 2 tea sp
sugar --- 1 tea sp
Milk for glazing
METHOD:--

Pre-heat the oven for 10- 15 min.

In 1/2 cup warm water add yeast and 1 tea sp sugar and mix well and leave in a warm place for 10 min. to rise and become creamy and bubbly.

Now in a big bowl add butter, flour and salt and rub well then add mashed potato, milk and make a soft dough.

Then place this dough on a floured surface and knead for 10 min. or till dough become smooth and elastic.

Place the dough again in the same big bowl grease a little butter on top and cover and leave in a warm place for 1 - 2 hours or till it become double in size.

After 1 hour punch down the dough and take it onto a lightly floured surface divide in to 6-8 portions and shape each portion in to a roll in to rounds or fun shapes or knots as you like.

Now place them in a lightly greased baking sheets and again leave them for a second raise in a warm place 

After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 175 degree C. or till golden brown on top.

Remove to wire rack and let them cool

Serve with any soup

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