Green Garlic Swirl Loaf

For today recipe I gave a wonderful flavor what we usually don't get in South India. That is Green garlic, yes we get fresh garlic cloves but not the green part. When Vaishali ask me that any thing I need from Ahmadabad, The first thing I ask her is green channa and green garlic. So sweet of her she brought two bags of green channa and lot's of green garlic. That green garlic we all shared,I got a big bunch in my share. My first try with green garlic is paratha's they are super hit. Now I don't want to finish it off so saute some in ghee and stored in the freezer. Some I crushed and mix with olive oil like pesto. Trust me this crushed green garlic in olive oil is  perfect with freshly baked bread. When I dip my bread in this green garlic olive oil then only I got this idea of baking a bread with this. Then I thought of mixing with flour but changed my idea with spreading it over the dough and roll. Ahh when I was baking the bread the, house is filled with beautiful garlic aroma. Thank you so much for the Green garlic and green channa Vaishali:).
Lets check the recipe
INGREDIENTS:---
All purpose flour ---- 3 cups
Luke warm water ---- 1 cup
Active dry yeast ---- 2 tea sp
Salt to taste
Sugar --- 2 tab sp
Milk powder ---- 1 cup
Melted butter --- 1 tab sp
Flour for dusting
FOR FILLING :--
Green garlic  -----  1/4 cup crushed with fresh garlic clove
Red chilli flacks --- 1 tab sp
Olive oil  ----   2 tab sp
                                                     

METHOD:---
1.Mix warm water, sugar and yeast in a bowl and mix well to dissolve.Then leave a side for 5- 10 min. to turn yeast foamy.

2.  In a other large bowl take All purpose flour, salt to taste, milk powder, melted butter rub with hand then add the foamy yeast and make a dough.

3.  Make a soft dough then take this on to a floured surface and knead well for 8- 10 min.

Now bring this back to a big bowl cover with cling wrap and leave in a warm place to rise it will take 1 to 2 hours.

4. Mix crushed green garlic, red chilli flacks in olive oil mix well to combine and set a side.

5. After the first raise punch down the dough and take it to a floured surface, roll the dough in to a thick circle.

6. Spread the green garlic mixture over the circle evenly and roll the dough in to a tight loaf.

7. Grease a loaf tin and place this green garlic loaf, cover with a cling wrap and leave it in a warm place for second raise this will take 15 to 20 minutes.

8. Preheat the oven at 175 degree C. for 10 minutes.

9. After the second raise place the green garlic loaf  in the oven and bake at 175 degree C. for 30 minutes or till it turn brown on top.

10 Remove from the oven and let it cool on a wire rack then cut in to slices..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up