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This is the second recipe for the day 2 which I have again adopted from Gayathri's cookspot. Long back my brother sent me a packet of coconut sugar from Australia. From that time I was searching for the recipes with coconut sugar. But not found much recipes Then I replaced the normal sugar with coconut sugar and tried some recipes. Not much difference in the flavor but the color will turn in to little dark. You can add any chopped dry fruits to this recipe but I don't want to add, because the coconut flavor will disappear that's my feeling...
Let's check the recipe.....
Recipe adopted from Gayathri
INGREDIENTS:---
All purpose flour (maida) --- 1 1/4 cups
Butter ---- 1/2 cup
Fresh grated coconut --- 3/4 cup
Curd --- 1/2 cup
Milk ---- 1/2 cup
Baking powder ---- 1 tea sp
Baking soda --- 1/4 tea sp
Cardamom powder --- 1 tea sp
Coconut Sugar(or) Sugar ----- 3/4 cup
METHOD:---
1. Preheat the oven at 175 degree C. for 10 minutes
2. Cream the sugar and butter till soft and creamy.
3. Shift the flour, baking powder, baking soda in to a bowl
4. Add curd to the sugar and butter cream, mix well to combine to gether.
5. Now add milk and vanilla essence to it and mix well to combine every thing.
6. Add flour mixture and fold gently to mix well.
7. Add grated coconut, mix well.
8. Pour the mixture in to cup cake liners and bake for 30 to 35 minutes.
9. Check with a tooth pick if the tooth oick comes out clean then the cupcakes are ready.
Remove from oven and cool them on a wire rack
Recipe adopted from Gayathri
INGREDIENTS:---
All purpose flour (maida) --- 1 1/4 cups
Butter ---- 1/2 cup
Fresh grated coconut --- 3/4 cup
Curd --- 1/2 cup
Milk ---- 1/2 cup
Baking powder ---- 1 tea sp
Baking soda --- 1/4 tea sp
Cardamom powder --- 1 tea sp
Coconut Sugar(or) Sugar ----- 3/4 cup
METHOD:---
1. Preheat the oven at 175 degree C. for 10 minutes
2. Cream the sugar and butter till soft and creamy.
3. Shift the flour, baking powder, baking soda in to a bowl
4. Add curd to the sugar and butter cream, mix well to combine to gether.
5. Now add milk and vanilla essence to it and mix well to combine every thing.
6. Add flour mixture and fold gently to mix well.
7. Add grated coconut, mix well.
8. Pour the mixture in to cup cake liners and bake for 30 to 35 minutes.
9. Check with a tooth pick if the tooth oick comes out clean then the cupcakes are ready.
Remove from oven and cool them on a wire rack
22 comments:
Is coconut sugar sweetened coconut? Cupcakes looks moist and soft.
I have seen coconut sugar in organic shps here but never want to get them, now i have a reason for it, cupcakes looks super spongy Padma.
Ahhh.. These are so tempting.. Looks super moist and tasty
Oh yes, i can imagine the flavor of coconut and adding something else will bring that flavor a bit down!! Cup cakes looks super moist!!!
What an amazing combo! coconut sugar, coconut all in a cupcake. It sounds so flavourful Padma...
so yummy and soft and delicious... !
the best thing us fresh coconut, you have made me so curious now about the tatse, cannot wait to try...
Using coconut sugar must have given a wonderful aroma to the cup cakes. They look spongy and delicious.
Super tempting and moist cup cakes..looks fabulous,must be a flavorful one..
Never knew you have coconut flavored sugar as well! The cupcake looks like a delightful bake :-)
Love the cupcakes. coconut flavor is delicious naa. I too have couple of bookmarked recipes from Gayathri's
The cup cakes looks moist padma and love the liners too
I recently bought coconut sugar and I haven't yet tried it. Your cupcakes turned out moist & fluffy.
I got a peck of coconut sugar from the organic Shop last week. You've given me a good idea on how to use it! Your cupcake looks so moist and nice
Good recipe with coconut sugar!! never tried with Coconut sugar but your cake looks so soft and moist..
Cupcakes have come out well, Padma. They look spongy and soft.
Cupcakes look so inviting padma..very nicely done..
These cupcakes must have had a beautiful flavor Padma.Would love to try a few :)
Soft and spongy Cupcakes. I haven't worked with coconut sugar so far.
I love coconut flavor in dessert and this cupcake recipe sounds lovely. Love the texture of the cupcake!
These are so spongy and moist, perfect.
Spongy moist and delicious Padma. Sounds so yum.
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