Sep 19, 2008

KOBBARI--NUV VULA PODI




grated coconut (dry) – 1 cup
red chili powder – 1 tab sp
cumin seeds – 1tab sp
coriander powder – 1/2 tab sp
sesame seeds – 1/2 cup
6-7 cloves -- garlic
salt to taste
Heat a fry pan and dry roast till it leaves nice aroma cumin seeds and grated coconut and mix all other ingredients and grind in to a powder
You can serve this powder with Idli & dosa
This powder will be a very good combo with hot rice
You can use this powder to sprinkle on top of some currys like potato,beans(any type), ridge gourd(turai,beerakaya,peerukangai)
Even for sabudana kichidi

7 comments:

Suma Rajesh said...

its a unique podi..also it seems u can mix with hot rice and eat it...looks lovly..

Priti said...

Podi looks nice...I guess can eat with rice or dosa/idli too...gud one dear

Usha said...

good one...very versatile...will try this ...

SriLekha said...

wow1 that's looking very nice!

Uma said...

oooh! podi noru vuristondi Rekha! Yum!

BTW, I have something for you! Check out my blog here:

http://teluguruchi.blogspot.com/2008/09/long-queue-but-finally.html

Illatharasi said...

Very good one.... thanks for sharing!

DEESHA said...

lovely podi ... will be yummy with dosa