Sep 26, 2008

GREEN TOMATO CHUTNEY




Green tomatoes -- 4 no.


Green chillies --- 10 - 15


Cumin seeds --- 1 1/2 tea sp


Uard dal --- 1 tea sp


tamarind ---- 1 small lemon sized


oil ----- 1 teasp


Salt to taste


Garlic cloves ---- 4 cloves




Cut tomatoes in to small pieces,heat oil in pan add uard dal,cumin seeds, green chillies one by one then add tomato pieces salt to taste stir once and cover and cook till tomato become soft


Remove from heat and cool it , then grind it in to a paste at last add chopped garlic and run for 1 sec.


Remove and serve with dosa,idli,or rice

5 comments:

srikars kitchen said...

Green Tomato chutney sounds delicious.. new for me.. thxs for sharing...

Something is waiting for u in my blog.

Very happy to see Shirdi Baba in ur blog..

Priti said...

Looking delicious I can eat with anything..gud one dear

srikars kitchen said...

I also belive baba alot.In my blog some shirdi baba link is there.. check it out..i am really happy ..

Usha said...

What a wonderful use of green tomatoes...I can imagine the taste...looks yummy :)

Dershana said...

never heard of green tomatoes in chutneys! great idea.