BANGALADUMPA KOBBARI KARAM KURA (POTATO CURRY WITH COCONUT MASALA)

Potatoe s --- 500 gms

Onion --- 1 big

Greatde coconut(fresh) --- 2 tab sp

Garlic --- 5 cloves

Cumin seeds --- 1 tea sp(dry roast)

Red chilli powder --- 1 tea sp

Oil --- 1 tab sp

Salt to taste

Mustard seeds -- 1 tea sp

Afew curry leaves

Turmeric powder -- 1/2 tea sp

METHOD:----

1. Boil potatoe s, peel and cut in to 1/2 inch cubes and keep a side.

2. Griend onion,coconut,roasted cumin,garlic and red chilli powder with little water in to a coarse paste and keep a side

3. now heat oil in a fry pan add mustard seeds let them popup then add curry leaves and then add potato cubes, salt to taste and turmeric powder and fry till light golden color in a low flame.

4. now add ground paste and fry for 5 min or till nice aroma comes out switch off the flame.

serve hot with rice and any dal or sambar.

enjoy your meal