PALPAYASAM

Long back I went to Guruvayur krishna temple there I had this payasam as prasadam from that time Ihad that taste in my mind and as soon i came home tryed that one and it came very well but not like guruvarappan prasadam i think that special taste is because of prasadam wow that was awesome, and after long time I tryed it now this time this was prity ok.So I want to share this with all of you and here's the recipe

Nellukuthari(or any other kerala rice normaly what they use for white rice)-- 1/4 cup (don't use basmathi rice)

milk -- 10 cups

sugar -- 2 cups

cardamom powder --1tea sp

Ghee --2 tab sp

cashew nuts --10 no.

raisins ---10 no.

Ghee for frying

condenced milk --1/2 tin

METHOD:----

Mix togather milk, rice,sugar, and 2 tabsp ghee take all these in a pressure cooker

cook on ahigh flame till the first whistle

soon after the first whistle lower the flame and cook for half an hour (don't worry about whistles just cook it in a very low flame for 30 minutes)

remove and cool

heat ghee in a pan fry cashews and raisins add to payasam

add condenced milk and cardamom powder and mix well

serve hot or chilled

This payasam goes to Festive food event started by Priti and Purva,theme for this month being Onam Celebration hosted by Priyanka at asankhana