Sep 22, 2008

KARAM BOBBATTU(SPICEY PARATHA, KARA HOLIGE)


Wheat flour – 2 cups
Salt to taste
Sugar – 1 tea sp
Water for mixing the dough
Coconut and sesame seed powder – 1/4 cup(kobbari nuv vula podi)
Oil or ghee for frying
METHOD:--
Mix wheat flour, salt, sugar in a bowl add water and make a soft dough like chapatti dough and leave it for 30 minutes
After 30 minutes divide the dough in to small balls
Take dough balls in to your hands and make small cup shape and keep 1 tea sp kobbari nuv vula podi and cover from all sides then dust with dry atta or rice powder and roll in to round parathas
Heat a flat pan and place the paratha on it when one side is little cooked turn the other side and apply oil or ghee and turn the other side apply ghee or oil and fry till golden colour remove from heat and serve hot with plain dal
I served this with plain dal I made like this cook 1 cup toordal with water and a pinch of turmeric powder and salt to taste and gave a tadka with 1tea sp oil and mustardseeds,cumin seeds, curry leaves this dal will go with like this parathas or even with plain rice and pakodi wow what a great combo these are some my fav. combos that i will share with you all from my next post
thanks all of you for sharing with me

2 comments:

Priti said...

Wow looks yummy....new typ eof paratha for me...thanks for sharing dear

Usha said...

Good one...in parathas I love the spicier variety to the sweet ones...:)