2 cups of Vermicilli
1 cup sugar
1/4 cup ghee
1/4 cup chopped cashews
3 tsp raisins
a pinch of kesari powder (orange color)
2 elaichi powdered (cardamom powder)
1 cup water
1/2 cup milk
a few strings of saffron
Fry the cashews and raising in a tsp of ghee until golden brown
In the same pan fry the vermicilli in another tsp of ghee until golden brown.set aside.
In a pan add water and milk mixturer and bring it to a boil, a pinch of kesari powder to it.Then add the vermicelli to the boiling water and milk cook till the water is absorbed.
Now add the sugar and mix well for 10 mins.
Finally add the remaining ghee, cashews and raisins and mix well.Adjust the amount of sugar, and ghee as per your taste.