Milk powder -- 1 cup Desiccated coconut( dry) --- 1 1/2 cup
sugar --- 2 cup s
grated Apple -- 1 cup
ghee --- 1 tab sp
cardomom powder --- 1 tea sp
Water --- 1 cup
Badam and cashew nuts grind in to coarse powder is ---1 cup
Heat ghee in a deep frying pan add coconut and Apple and fry till nice aroma comes out mix milk powder, cardomom powder and leave a side.
Prepare sugar syrup 1 string syrup, dissalving sugar in water.
Grease a plate and spread badam and cashew nuts powder.
Now stir the coconut mixture in the sugar syrup and stir till it leaves the sides of the pan
Now pour the mixture in to the plate and spread the mixture evenly and allow it to cool
Now cut the burfi in to pieces in to desired shape Turn them over so that nuts covered part appears on the top
And here is the coconut and Apple burfi is resdy