COCONUT AND APPLE BURFI

Milk powder -- 1 cup Desiccated coconut( dry) --- 1 1/2 cup

sugar --- 2 cup s

grated Apple -- 1 cup

ghee --- 1 tab sp

cardomom powder --- 1 tea sp

Water --- 1 cup

Badam and cashew nuts grind in to coarse powder is ---1 cup

METHOD :---

Heat ghee in a deep frying pan add coconut and Apple and fry till nice aroma comes out mix milk powder, cardomom powder and leave a side.

Prepare sugar syrup 1 string syrup, dissalving sugar in water.

Grease a plate and spread badam and cashew nuts powder.

Now stir the coconut mixture in the sugar syrup and stir till it leaves the sides of the pan

Now pour the mixture in to the plate and spread the mixture evenly and allow it to cool

Now cut the burfi in to pieces in to desired shape Turn them over so that nuts covered part appears on the top

And here is the coconut and Apple burfi is resdy