Mango yogurt mousse is one of my favorite desserts .It is almost like our srikhand but little difference in the recipe. We don't use cream in srikhand recipe but in this mousse recipe whip cream will be there and that whip cream gives a rich and creamy texture to this yummy dessert.
I used sugar If you don't like you can replace that with honey or you can just remove and enjoy the natural sweet ness of the fruit and cream. This delicious dessert is very rich in calcium and vitamin c because of yogurt and mango and here I go with the recipe…………….
Yogurt --- 200 ml (I used Greek style yogurt)
Mango puree --- 100 ml
Fresh cream --- 100 ml
Sugar --- 80 gms
Honey --- 2 tab sp
Pistachios --- 1/2 cup chopped (nearly 50 gms)
Cardamom powder --- 1/2 tea sp
Saffron --- a pinch
A few cherry s for toping
Tie the curd in a muslin cloth or cheese cloth and leave it in the fridge to drain the whey.
If you are using Greek style yogurt then no need to drain the whey water you can use it straight away.
Whip cream with sugar till it become stiff
Then mix yogurt, mango puree, honey, cardamom, saffron and chopped pistachio's then mix well.
Now fold the whipped cream in the mixture mix well to combine, (don't over mix.) garnish with cherries.
Chill in a refrigerator for 3 to 5 hours
This delicious Mango Yogurt Mousse goes to MANGO MELA hosted by Srivalli.
And also for SUGAR HIGH FRIDAYS -- FRUIT & NUT at Fun & Food blog event started by JENNIFER.