RED BELL PEPPER PARATHA

Bell peppers I like them in my curries, especially with paneer. We all know that bell peppers are very rich in vitamin c. (in 100 gms bell pepper contains nearly 80mg c vitamin) with disease fighting antioxidants especially in red bell peppers.

My sister likes jiffy recipes, mild tasted foods not very spicy food like me.yesterday when I was talking to her she told me about this recipe. Instead of making bell pepper curry and roti. That time I was searching for bell pepper recipes for Priya's AFAM event, so immediately I tried this paratha for AFAM event. And this parathas are just simply superb with nice red bell pepper aroma(when I was frying this parathas my house is covered with very tempting and nice aroma, that made me very hungry). Here is the recipe for RED BELL PEPPER PARATHA for PRIYA'S AFAM – BELL PEPPER EVENT

INGREDIENTS:-----
Whole wheat flour ---- 2 cups
Red bell pepper --- 1 medium size grated
Garlic --- 2 cloves grated
Salt to taste
Roasted cumin powder --- 1 tea sp
Water for kneading the dough
Oil for frying parathas
METHOD:----
1. Take flour, grated red bell pepper, garlic, cumin powder, salt to taste mix well then add water and make a soft dough (like normal paratha dough)
2. Apply little oil to your hands and knead for 2 min. and leave a side for 5 min.
3. Now make small balls out of this dough and press them like round parathas(in to circles)
4. Now heat a skillet or a fry pan and fry this patathas both sides with a little oil till nice golden color.
5. Remove from the pan and serve with any raitha
6. I served this RED BELL PEPPER parathas with BOONDHI RAITHA.