May 25, 2012

Cabbage, Aloo Masala dosa with chat masala Flavor

Masala dosa is one of the most favorite breakfast in South India. Of course it's my favorite breakfast too. Normally what we make for masala dosa stuffing is a potato curry. But now a days there are many varieties of stuffing's we are using to give a twist to traditional masala dosa.
                                                    Normally i make aloo and cabbage curry with garam masala for roties. Yestarday  i made this curry with chat masala that gives a different taste to the curry. when i had this curry with my dosas i liked the combination. That time i got this idea of making this curry as a filling for dosas. Today morning again i made this curry and used as masala dosa stuffing. So that this cabbage and aloo masal dosa with chat masala was born.
Let's check the recipe.
masala dosa INGREDIENTS:--
Dosa batter
Cabbage -- 2 cups chopped
Potato  --- 3 medium cut in to cubes
Ginger  -- 1/2 inch piece chopped
Salt to taste
Red chilli powder -- 1/4 tea sp
Turmeric powder  -- a pinch
Chat masala  -- 1/2 tea sp
Oil -- 1 tab sp and for making dosas
Mustard seeds  --- 1/2 tea sp
Urad dal   --- 1 tea sp
Cumin seeds  -- 1/2 tea sp
Curry leaves  few
cabbage dosa METHOD:---
1. Heat oil in a pan add mustrd seeds let them popup then add urad dal, cumin seeds, curry leaves let them also popup then add potato cubes sprinkle little salt and water cover and cook in a very low heat till potatoes are half cooked.
2. Add chopped cabbage, turmeric powder and salt to taste give good stir and sprinkle some more water cover and cook in a very low heat for 8 minutes, stir in between.
3. After ten minutes open the lid and mix well, check if the vegetables are cooked or not, if not sprinkle some more water again cover and cook for 5 minutes more.
4. Open the lid add red chili powder, chat masala mix well and remove from heat.
5. Heat a dosa pan or a skillet clean with a kitchen towel, Pour a ladle full of dosa batter in the center of the pan. spread the batter with back of the ladle in to a thin circle.
6. Drizzle oil along the edges of the dosa and let it cook in a low heat till dosa turns in to golden.
7. Keep two tab sp of cabbage potato curry in middle of the dosa mash little with help of the back side of the spoon and spread  the curry all over the dosa.
8. Now fold dosa like a roll remove from heat and serve.
Serve crisp and masala filled dosa with coconut chutney or any other chutney you like
I served this dosa with senaga pachadi and tomato ketchup.
This is my third recipe with the theme of Show Your Breakfast - click and share for blogging marathon 16 th edition At Vallis spice your life lets check blogging marathon page.

14 comments:

Priya said...

Omg, am inviting myself to ur place Padma,cant take my eyes from ur masala dosas.

Chef Mireille said...

perfect dosa - looks like the ones from restaurants

Smitha said...

cant resist any dosas...looks tempting!

Srivalli said...

I love all types of masala dosas padma, the chutney sounds interesting as well..

Jayanthi said...

Wonderful masala ....good variation adding chat masala and dosa is my favorite breakfast. Love it.

DivyaGCP said...

Love the delicious stuffing for the dosa..

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Hari Chandana said...

Wowwwwwwwwww... looks simply and tempting.. inviting pictures too :)
Indian Cuisine

radha said...

Absolutely delicious. And a different flavour!

Nalini's Kitchen said...

Loved the stuffing and look tempting...

Harini-Jaya Rupanagudi said...

Masala dosa with any filling is always welcome..

PriyaVaasu said...

Love that stuffing and interesting chutney!!!!

Cool Lassi(e) said...

My, that looks so crispy with awesome filling!

Pavani said...

Delicious cabbage filling in crispy dosas.. Looks amazing.

vaishali sabnani said...

wow ..these look so crisp with that amazing stuffing!