Vegetable Mayonnaise Sandwich

Vegetables with various colors mixed with creamy mayonnaise. This is the filling for this delicious sandwich. Which is a perfect breakfast with a cup of coffee.This one is one of my favorite breakfast in fact I can have this for any meal of the day. Not a filling one but balanced meal in my view. Talking about mayonnaise there are many varieties in the market now. We are getting soya mayonnaise also which is totally vegan. Even egg free mayonnaise also available now . Normally we use mayonnaise in salad dressing but this will be a perfect choice for sandwich filing with fresh vegetables lets check how I made this.
I didn't mix any other sauce or tomato ketchup or peanut butter if we mix them mayonnaise flavour will disappear. Because mayonnaise have a very mild flavor so mixing up with other flavors is depend up on your taste. Use only raw vegetables (chopped) They give a crunchy texture to the sandwich that is my choice.

INGREDIENTS:--
Carrot finely chopped --  1/4 cup
Cabbage finely chopped --- 1/4 cup
Capsicum finely chopped --- 1/4cup
Green beans finely chopped -- 1/4 cup
Mayonnaise   ---  1 cup
Pepper powder  --- 1/2 tea sp
Salt to taste
Bread slices  -- 8 slices
METHOD:--
1. In a mixing bowl take all chopped vegetables, mayonnaise, pepper powder, salt to taste and mix well to combine every thing.

2. Cut the edges of the bread, spread the vegetable and mayonnaise mixture on one slice and cover with the other slice then cut in to triangle.

3. Spread the rest of the mixture on the other 3 slices and cover with the other slices and cut in to triangles

This gives you 8 triangle s

Enjoy this creamy and crunchy sandwich with a cup of coffee.