Jun 18, 2012

Magaya Pappu- Sundried Mango Pickle Dal

Magaya Pappu a different dal recipe with Sundried mango pickle. This dal is a best choice when you running with lack of vegetables this recipe is very handy for you. You can make this dal with dry mango pieces also. But dry mango pieces give a mild taste and pickle will give a strong taste. If you would like to make this dal with dried mango pieces then soak  mango pieces for 10 minutes before you add them to dal and cook dal for 10 minutes more.Can also make dal with other pickles like chintakaya(raw tamarind) and avakaya pickle, gongura pickle. Here is the recipe for Magaya Pappu
magaya pappu INGREDIENTS:--
Tour dal  --- 1 cup
Magaya (Sundried mango pickle)  --- 1/4 cup
Onion   -- 1 medium chopped
Green chillies  --- 2 cut in to small pieces
Oil   --- 1 tab sp
Mustard seeds  --- 1/4 tea sp
Split urad dal  --- 1 tea sp
Cumin seeds   ---- 1/2 tea sp
Asafoetida  --- 1/4 tea sp
Curry leaves  --- 1 spring
Salt to taste
METHOD:--
1. Wash and soak tour dal for 10 minutes then add chopped onion and green chillies, cook  till done (dal should cook soft if you mash with a spoon that should mash easily).
If you like to cook dal in a preasure cooker then cook for 3 whistels.
2. Remove from heat add magaya pickle to dal mash with a potato masher or with a spoon. Check salt and adjust according to your taste.
3. Heat oil in a frying pan add mustard seeds let them popup then add urad dal, cumin seeds, asafoetida, curry leaves.
4. Add this tadka (talimpu) to magaya pappu mix well to combine every thing.
Serve hot with rice a drop of ghee and vadiyalu (sundried fryims).
This is my second recipe with the theme of Sun dried products for blogging marathon 17 th edition at Vallis spice your life lets check blogging marathon page .
check out my magaya pickle (sundried Mango pickle) recipe HERE

22 comments:

vaishali sabnani said...

Now what is sun dried mango pickle..never heard of it..the flavors of the dal sound good though would love to try.

rekhas kitchen said...

Vaishali check the sundried mango pickle recipe here
http://plantainleaf.blogspot.in/2010/05/magaya-sun-dried-mango-pickle.html
Thanks for the comment so fast!!!

veena krishnakumar said...

We make sundried mango pickle too!!!Looks very nice!!!

Anu said...

I too love this type of dal. Nice recipe

Usha said...

Magaya pappu looks good and is such a comfort food!

Srivalli said...

That's very interesting padma..looks so yum!

Reshmi Mahesh said...

Dal looks very yummy...Never had this...adding sun dried mango pickle to dal sounds very delicious..

Chef Mireille said...

so nice and thick - perfect ot have with rice

Priya said...

Slurp,fingerlicking and super comforting dal.

Jayanthi said...

Lovely, the dal looks very comforting. Looks so good.

DivyaGCP said...

Dhal looks so comforting and delicious..
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Gayathri Kumar said...

Nice addition of pickle to dhal. Looks delicious...

Nirmala Gurunathan said...

Looks nice!!!!!

Harini-Jaya Rupanagudi said...

Mouth watering Dal, Padma!! super like!!


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Bergamot said...

something different. The tangy flavor of the dal is really appealing

Follow foodie said...

Looks delicious!

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PriyaVaasu said...

Dal must be tasty n tangy!!!!!!

rajani said...

I like mango in dal, I haven't tried the dried variety though.

Chitra said...

New to me. looks yummy.

Cool Lassi(e) said...

So innovative. I have never heard a mango pickle dhal. Must taste phenomenal!

Vardhini said...

Gorgeous click and the dal looks comforting and tasty.

Vardhini
Event: Kid's Delight

Pavani said...

Awesome idea to use magaya in a pappu. Will be trying this real soon. Thanks for sharing.