Sep 30, 2013

Zafrani Seviyan Ki Kheer

Final post for this month long marathon with letter Z. I was totally enjoyed this amazing maha marathon. When Valli announced this month long marathon themes. I made my plan well and made a list of recipes till P and I made them perfectly, after that I made a mess with my posts. I have deleted some of my recipe then again I cook, click and posted them.I made some changes also in my prepared recipe list.


                                         I enjoyed making each and every recipe I posted, specially my Fusion theme, ohh yes street food theme also. Thank you so much for the themes Valli. Because of this BM I learn many interesting new recipes, got so many ideas for next Bm. I didn't made recipes in order for this BM I made Z recipe first then  made street food recipes then baked recipes total confusion... any way to day is the final day and for the final day recipe for Z is ZAFRANI SEVIYAN KI KHEER let's check the recipe.      
zafrani INGREDIENTS:---
Vermicelli   ----  1 cup
Saffron strands  ---  15
Milk   ----   1 litre
Sugar   ----  6 tab sp
Cashew nuts  ---- 10 broken
Raisins  ----    10
Almonds   ----  5 sliced
Tuti fruity   --- 1 tea sp
Cardamom powder   --- 1 tea sp
Ghee   ----- 2 tea sp
                                                        



METHOD :--
1. Heat 1 tea sp ghee in a pan  fry cashew nuts till golden remove and set a side. Fry raisins in the same ghee remove and set a side.
2. Now heat 1 tea sp ghee in the same pan and fry vermicelli till light golden remove and set a side
3. Pour milk in to a pan and boil till milk reduce to half quantity.
4. Add sugar cook in  low heat till sugar dissolves switch off the heat.
5. Add fried vermicelli and cook for 5 minutes.
6. Add saffron(keep few strand for topping), cardamom powder, fried cashew nuts, raisins, almond slices stir well.
Pour in to glass top with tutti fruity, saffron.
Serve hot or cold.
Let's check the blogging marathon page here
 


Logo courtesy : Preeti

16 comments:

Priya Suresh said...

Cant ask more, wat a delightful kheer, would love to finish a huge bowl of this kheer.

Harini-Jaya R said...

Awesome dessert! It was a lovely experience reading thru all your recipes in this edition of BM.

Srivalli said...

Beautiful kheer Padma..I enjoyed your entire series so much..good efforts in planning on some great choice for us..:)

Hamaree Rasoi said...

Simply awesome looking kheer. Drooling over here.
Deepa

Hari Chandana said...

Yummy!!

vaishali sabnani said...

the kheer looks fantastic..we make it for DIWALI.. love the clicks,
Padma it was great running the marathon and learning so many new recipes from you.wonderful recipe choice.

Nivedhanams Sowmya said...

so refreshing and delicious!! very tempting!!

Sowmya

Sandhya Karandikar said...

All time favourite kheer.

Sapana Behl said...

O! That is lovely desert to enjoy after meals...enjoyed all your recipes dear!

Preeti Garg said...

Kheer look so tasty and rich in flavor.

Pavani N said...

Amazing looking kheer. Looks absolutely delicious.

Sandhya Ramakrishnan said...

Lovely kheer and awesome job in the marathon! Loved all your recipes :)

The Pumpkin Farm said...

lovely looking kheer and loved the icecream glasses, good choice to end on sweet note

Chef Mireille said...

what a delicious pudding - for the use of saffron

Rajani S said...

Beautiful kheer and so nicely presented Padma! Love it...

veena krishnakumar said...

Omg...i am drooling here....lovely pic too