Sep 27, 2013

Wheat flour Dosa ( Sweet and Savory)

Recipe with W my plan is to make wood apple chutney. I brought two wood apple s, when I break and tasted they are bitter so that plan was dropped. After a long search I decided to make a recipe with wheat. When I gone trough my recipe index in wheat recipes I didn't posted wheat dosa. Surprisingly that is my favorite breakfast I didn't post it till to day. Ok no problem will post it now, so let's check the recipe. This is my recipe with W for Wheat flour dosa...... 
wheat dosa INGREDIENTS:--
Wheat flour  --- 1 cup
Rice flour  ----  1/4 cup
Onion  ---- 1 medium chopped
Green chillis ----   2 chopped
A few curry leaves
Salt to taste
Curd    ----  1/2 cup or butter milk 1 cup
Cumin seeds -- 1 tab sp
Oil  ---   for frying the dosas
METHOD:---
1. Take wheat flour, rice flour, onions, green chillies, cumin seeds, salt to taste, curd or butter milk ( if you are using curd then add 1 cup of water and dilute the curd and mix  the batter).
2. Mix well to make batter like dosa batter or a pancake batter.
3. Heat a dosa pan or griddle pour a laddle full of wheat flour batter and spread in to circle.
4. Drizele with a 1/2 tea sp of oil on the edges cook in a medium heat for few seconds then flip the wheat flour dosa other side and cook for few seconds.
5. remove the wheat flour dosa from the pan and serve hot woth any chutney you like. 
FOR SWEET WHEAT FLOUR DOSAS:---INGREDIENTS:---
Wheat flour  ----  1 cup
Rice flour  ---  1/4 cup
Sugar or jaggery powder   ---  1/2 cup or you can adjust according to your taste.
Cardamom powder  --- 1/2 tea sp
Water   --- 1 and half cup
Oil for frying the dosas
METHOD:---
1. Mix all the ingredients in a mixing bowl and make batter like dosa batter or pan cake batter.
2. Pour 1 ladle full of sweet wheat flour batter on griddle and spread like a circle.
3. Drizzle oil on the edges and cook for few second then flip and cook for few more seconds.
Remove and serve
You can serve this sweet wheat dosas with grated coconut or any syrup or with honey or any thing you like.
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Logo courtesy : Preeti

13 comments:

Srivalli said...

I love both the versions Padma..

Priya Suresh said...

Loved the both version, these instant dosas are really handy and healthy.

Nivedhanams Sowmya said...

Quick and easy dosa. So delicious

Rajani S said...

Instant dosas are a boon! Nice clicks Padma..

Manjula Bharath said...

wow a very delicious and healthy dosa make me hungry now :) looks super soft and yummy dear :)

Harini-Jaya R said...

Good ones...I make the savory dosas.

Preeti Garg said...

love this version of dosa.

Sapana Behl said...

Liked both the versions of wheat dosa...

Pavani N said...

Yumm, those wheat dosas look absolutely delicious. Perfect for breakfast.

Chef Mireille said...

they both look delicious

Sandhya Karandikar said...

Yum Yum Yum. Love both. We eat the sweet one with thick coconut milk flavoured with cardamom and jagerry.

The Pumpkin Farm said...

the sweet one was my mum made during rainy seasons, loved the savoruy version as well

veena krishnakumar said...

I love the savoury version.yumm