Pancake With Boondi In Custard Sauce

I have seen this recipe long back in Khana kazana, from that time I wanted to try this but didn't get the chance. Pancake also known as Flapjack is a flat cake made with flour, milk, raising agent and some time with eggs. They may be served at any time with a variety of fillings, like jam, fruit, syrup, chocolate or meat.


                                                             My today recipe is pancake stuffed with Boondi ladoo is a fusion with pancake and Indian sweet. A dessert pancake is normally stuffed with fruits and drizzle with some jam, chocolate sauce. But here in my recipe I stuffed the pancake with boondi ladoo and served with custard. Here is my recipe for letter P - Pancake with Boondi In Custard Sauce.. Let's check the recipe.                                                        
INGREDIENTS:---
Boondi Ladoos  ---  3
Wheat flour  ----  3/4 cup
Powder sugar  ---  1 tab sp
Soda bicarbonate --- small pinch
Baking powder  ---  1/4 tea sp
Milk  ----   1 cup
Custard  ---  1 cup(you can use normal custard what we make with custard powder or can use a custard make with eggs. Make this custard little watery so that you can pour the custard over the pan cakes.)
METHOD:---
1. Whisk together flour, sugar, soda bi carbonate, baking powder, and milk in a bowl and make smooth batter.
2. Heat little oil in a pan, pour a ladle full of the batter in the pan make a circle and cook on a medium heat.
3. Flip the other side and cook for a few minutes. Cook both sides are evenly done then transfer the pancake in to a plate and do one more pancake same like this.
4. Spread some custard in a serving plate, place a pancake on it and crumble a ladoo and spread it on the pancake (you can sprinkle some dry fruits on it if you like).
5. Cover with another pancake spread some more custard on top and serve.
Can use condensed milk in the place of custard. you can make many variations with stuffing and sauce.
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