Yogurt Dosa (Perugu Doselu)

Y for yogurt, yam, yellow dal what else will come under Y. This yogurt dosas recipe I got from my mother. She used to make this dosas with rice flour, which she used to soak rice in the night. Next day morning drain all the water, dry in the shade for one hour. Grind this rice in to a fine powder and soak flattened rice in curd grind in to smooth paste. Mix this paste with rice flour, add enough water to make a dosa batter and make dosa. In the place of oil you cann use ghee for frying the dosas to make them more flavor full. Best combination for this dosa is errakaram or ulli pachadi or pandu mirapakaya pachadi. so lets check the recipe Y for Yogurt dosa ( Perugu Dosalu.).
INGREDIENTS:----
Rice  ----   250 gms
Flattened rice ---  150 gms
Yogurt ---  1 cup
Fenugreek seed ---  1 tea sp
Salt to taste
 Oil for frying or ghee
METHOD:---
1. Wash and soak rice, flattened riec with fenugreek seeds for 12 hours
2. After 12 hours grind rice, flattened rice, fenugreek seeds, grind like a dosa batter.
Don't add lot's of water because we are going to add curd.
3. Add curd, salt to taste mix well, adjust water to mak a consistency like dosa batter.
4. Heat a pan, pour a ladle full batter and spread like a circle, cover with a lid, cook for 4 minutes in a low heat.
5. Cook only on side no need flip the dosa, remove from pan serve with errakaram or onion chutney.
If any left over batter grind 1 onion and few green chillis in to a coarse paste. add this paste to the leftover batter mix well and make oothappam like dosa next morning.
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