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Third of the month long Marathon cooking with ABC theme. Third day we have to cook with letter C. For letter C I thought of making some cup cakes with cornmeal. When I was checking my bookmarked recipe s I find Basil crackers recipe from Gayatri. I made those basil crackers once they came out so well really crisp. Thank you so much for the recipe Gayathri, my Dad enjoyed them with his evening chai.
Now I got a chance to give a twist to this bites with cheese. But only with cheese they taste very light, so I added some red chilli flakes to the dough to make the cheese bites little spicy. For this I used wheat flour, and gave a bite size to make them more interesting.
Here is my recipe for the day C for Cheese and chillies
INGREDIENTS:---
Wheat flour ---- 3/4 cup (you can use all purpose flour also)
Cheddar cheese ---- 1 and half cup (grated)
Yeast ----- 3/4 tea sp
Baking powder ---- 1/4 tea sp
Sugar ----- 1/4 tea sp
Salt a bug pinch
Milk ----- 2 tea sp
Butter ---- 2 tea sp
Red chilli flakes --- 1/2 tea sp
METHOD:--
1. Preheat the oven at 200Degree C, grease baking sheet and set a side.
2. Place grated cheese, flour, yeast, baking powder, butter, sugar, salt red chilli flakes in to a food processor and pulse until it turns in to coarse crumbs.
3. Now add milk and run the food processor till the dough forms.
4. Take out the dough and form it like a big ball.
5. Now flatten the dough on a floured surface.
6. Roll out the dough in to 1/8 inch thick rectangle.
7. Cut the crackers with a knife or a pizza cutter in to a one inch squares, poke a hole in the center with a toothpick.
8. Transfer the cracker in to a prepared baking sheet leaving a little space in between each cracker.
9. Bake for 15 minutes or until edges start brown.
10. Remove from oven and let them cool completely on a wire rack.
Store in a airtight container..
Let's check the blogging marathon page here
Now I got a chance to give a twist to this bites with cheese. But only with cheese they taste very light, so I added some red chilli flakes to the dough to make the cheese bites little spicy. For this I used wheat flour, and gave a bite size to make them more interesting. Here is my recipe for the day C for Cheese and chillies
INGREDIENTS:---
Wheat flour ---- 3/4 cup (you can use all purpose flour also)
Cheddar cheese ---- 1 and half cup (grated)
Yeast ----- 3/4 tea sp
Baking powder ---- 1/4 tea sp
Sugar ----- 1/4 tea sp
Salt a bug pinch
Milk ----- 2 tea sp
Butter ---- 2 tea sp
Red chilli flakes --- 1/2 tea sp
METHOD:--
1. Preheat the oven at 200Degree C, grease baking sheet and set a side.
2. Place grated cheese, flour, yeast, baking powder, butter, sugar, salt red chilli flakes in to a food processor and pulse until it turns in to coarse crumbs.
3. Now add milk and run the food processor till the dough forms.
4. Take out the dough and form it like a big ball.
5. Now flatten the dough on a floured surface.
6. Roll out the dough in to 1/8 inch thick rectangle.
7. Cut the crackers with a knife or a pizza cutter in to a one inch squares, poke a hole in the center with a toothpick.
8. Transfer the cracker in to a prepared baking sheet leaving a little space in between each cracker.
9. Bake for 15 minutes or until edges start brown.
10. Remove from oven and let them cool completely on a wire rack.
Store in a airtight container..
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Logo courtesy : Preeti
22 comments:
This sounds very nice Padma..would surely want to try it out..
I bet they must have been yummy.love to munch on such interesting bites.cheese and chilly both will give it a wonderful flavor. you could try with black pepper too.
so irresistible... love your first photo!!!
Sowmya
you are having lot of fun with your tea time snacks, this one is a winner too
These bites will definitely tickle my tastebuds, fantastic munchies.. Love ur header and new template Padma.
Sounds interesting.. thanks for the recipe :)
awesome combo. I am sure it would have tasted great!!
Amazing and tasty bites. Nice space, nice layout.
LOVE LOVE LOVE your new header and logo. crackers must have tasted delicious with those flavors
Interestingg cheesy bites and with chilly they must be hot !
Those bites look so good--super addictive,
It is really great that your dad enjoyed the crackers Padma. The version with chilly and cheese sounds interesting and they look delicious too...
A must try recipe. Looks very crisp.
Wow! these look super cool!
That is a lovely cheesy snack Padma. Bookmarking it...
Irresistible bites.. yum.
Bookmarking this recipe! Such a welcome change from all those sweet cookies :)
That sounds like an interesting combination Padma...cheese and chili and baked!! Yum!
Loved your twist with the cheese and the chilli! The new look of the blog looks great Padma!
At first I thought baked namak pare. the cheese bites look real crunchy and tempting.
Thses look really tempting. I love the use of whole wheat flour. Bookmarking this.
Crunchy bites..Well prepared dear..
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