Feb 18, 2009


This recipe i have adopted from priya As per priyas recipe she used cream cheese(low fat) but i want to make a chenge here so i used thick fresh yogurt(skim) and i like that taste. Ihope priya you like this change.
Riccotta cheese --- 1/2 cup
Dijon mustard ---- 1 tea sp
Pepper powder --- 1/4 tea sp
Dry basil powder --- 1/4 tea sp
Yogurt ---- 1 tab sp
Salt if need
Whisk all above ingredients in a bowl and serve chilled. you can use this as a spread or for salads.


Unknown said...

wonderful cheessy spread..looks yumm..

Lakshmi said...

woow cheese spread at home is a great idea!

Priya Suresh said...

Thats a great twist Rekha...happy u liked it..thanks for trying dear:)

Cham said...

That is a great spread

Jaya M said...

That looks so yummy and all other dishes here ...
Hugs and smiles