This one is a very helthy a nd easy sweet to make. usualy we make prasadam for satyanarayana puja with rava but in MP they make with wheat flour . my land lady she use to make this Halwa every month, they do this puja every fullmoonday and the very next day with the leftover prasad that bhabiji makes this one.INGRIDENTS :------
Wheat flour ---- 1 1/2 cups
Rava(samolina) ----- 1/2 cup
Sugar ----- 1 1/2 cup
Ghee --- 1/2 cup
Milk --- 1 cup
Water --- 2 cups
Cashew --- 10 no.
Raisins --- 10 no.
Cardamom powder --- 1/2 tea sp
METHOD:----
Heat ghee in a pan add cashew and risins and fry till golden color remove and keep a side.
Now add rava to the same ghee and fry till light golden color then add wheat flour to this and mix well to combine well with ghee .
keep on a low heat and keep stiring for 10 min.
In the same mix milk and water and boil(bring to a full boil)
Now add this boiling milk and water to rava and wheat flour mixture , keep stiring make sure there are no lumps keep stiring till all the mixture comes togather like a ball.
Now add the sugar now it will became again little watery so don't worry keep stiring stir for another 4 min. it will become thick then add cardamom powder and cashew and raisins mix well and pour in to a greased plate and cut in todesired oieces or serve as it is in small bowls
enjoy your sweet.
8 comments:
looks delicious..nicely presented..
Wheat Halwa looks delicious..never tried along halwa with wheatflour..should try this..
Hello, I ditto priya ...I've made only suji halwa till now.This would be a nice and healthy variation. would love to make it sometime :)
Do find sometime to visit my blog,would love to see you there. TC.
http://therecipehunter.blogspot.com/
good variation to normal halwa :)
looks mouthwatering... bookmarked!
I ve eaten at my friend's place for satyanarana Pooja. Yummy one
wow,perfect,ghee makes it all the more tempting.Yum yum
Wow simple and delish.....
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