Pancakes With Apple Topping

When we first decided this breakfast theme for this Mega Blogging Marathon first recipe I made is this pancakes. But when I started editing this recipe I checked from where this pancakes are originated from. There are many variations of this recipe from each country. In this confusion I kept this recipe a side didn't understand under which country this breakfast will come. But I first tasted this pancakes in America with different fruit tipping and even they mix berries in the batter and serve with maple syrup. Then I spoke with Valli and cleared my doubt and here is my second recipe for breakfast  in Buffet on Table from America..
                                                                           

 

Let's check the recipe.....
INGREDIENTS:--
Milk  ---  3/4 cup
Flour   ----  1 cup
Vinegar  ---  1 and half tab sp
Sugar  ---  3 tab sp
cinnamon powder  ---  1 tea sp
Baking powder  ---  1 tea sp
Baking soda  ---  1/2 tea sp
Salt 1/2 tea sp
Oil  ---  2 tab sp
FOR TOPPING :--
Butter  ---  2 tab sp
Apples  --  2 peeled, cored and chopped
Sugar  --  2 tab sp
Cinnamon  --- 1/2 tea sp
Honey  ---  1/2 cup
METHOD:---
1. Heat milk in a pan bring to a boil and add vinegar whisk together well and switch off the heat and set a side to curdle for 5 minutes.
2. Shift flour, baking soda, baking powder cinnamon in to a big bowl add sugar, salt mix well.
3. Now whisk milk mixture well and add oil to milk and whisk well.
4. Add flour mixture to milk mixture and mix well to combine every thing well and form in to a smooth batter.
5. Heat a dosa pan spray some cooking oil on it and pour a 1/4 cup batter using a measuring cup and cook till bubbles form about two minutes.
6. Now flip the pan cake other side and cook for two minute on the other side.
FOR TOPPING...
In a sauce pan take butter, apples, sugar, and cinnamon and cook in a medium heat. Stir till apples are tender then add honey switch off the heat.
Serve this apple topping on top of pancakes...

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