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My final recipe for this week with Indian States theme for Mega Blogging Marathon- Buffet On Table is from Tamilnadu. We in Andhra cuisine don't use drumstick leaves, I learn to cook recipes with drumstick leaves after I came to Tamilnadu. I make poriyal (dry curry) with drumstick leaves. This dosai is a health and perfect for dinner recipe
So let's check how I made it....
INGREDIENTS:---
Ragi flour --- 2 cups
Rice flour --- 4 tab sp
Sooji --- 6 tab sp
Finely chopped drumstick leaves --- 1 cup
Onion ----- 1 big chopped
Green chillies ---- 3 chopped
Cumin seeds ---- 1 tea sp
Sour curd --- 1/2 cup
Sal to taste
Oil for frying
METHOD:---
1. Soak sooji in curd for half an hour then add ragi flour, rice flour cumin seeds, chopped onions, chopped green chillies, chopped drumstick leaves and add enough water to make a batter like dosa batter.
2. Heat a dosa pan and sprinkle little oil and pour a laddle full ragi batter and spread it in to a thick circle like oothappam, sprinkle some oil in the edges and cook both sides in a medium heat till crisp both sides..
Serve hot with coconut chutney or any other chutney
I have served this ragi and drumstick leaves dosai with Tindora chutney and Cabbage and kabuli chana curry
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
13 comments:
Very healthy and tasty dosa.
I was surprised to see drumsticks curry recipes online when i first started blogging. Dosa looks healthy and delicious with all those greens (drumstick leaves).
That's an interesting combo of flours to use for a dosa. The whole set up looks inviting .
Very interesting use of drumstick leaves. I shall have to make this soon.
Super healthy and delicious dosai... Yumm
Healthy and tasty looking dosa. Excellent preparation.
Deepa
no takers for drumstick leaves at my place, but this dosa looks so healthy !
Raagi flour with drumstick leaves, looks healthy .I love drumstick leaves,so will make this soon.
You reminded me the childhood. Love this ragi adai with murangai keerai and shallots.
Oh yes this is such a traditional and healthy dish..good one padma..
I have never tasted drumstick leaves but have seen it being used a lot in the Telugu cooking channels now. We don't get those here :-(
Your dosa with ragi and drumstick leaves sounds so healthy & delicious.
Isnt this similar to what was show to us at BM 50. These looks yum. Like the mixture of flours.
Lovely way to use drumsticks leaves.
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