T for Tomato chutney and Trikon Paratha

Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha, this paratha is a favorite breakfast with potato curry among Bengali families. After I tried this parathas did't find any thing special in this recipe. Because these are the parathas which I used to make for dinner every day. But recently stopped making them because amount of oil or ghee which we use to make them. But still I make these parathas once in 15 days because these parathas are hubby's all time favorite with Aloo kurma.
                                                                        

                                                                I wanted to pair this parathas with some thing special and typical Bengali recipe but not potato curry. Then I remember this tomato chutney which I made for kichudi. That time we enjoyed this sweet tomato chutney with chapati and bread toast other then kichudi. That time I coudn't take the pictures so once again I tried this sweet and sour tomato chutney. 
                                                                   

so let's check the recipes.....
Tomato chutney adopted from Here
FOR TOMATO CHUTNEY:--
Tomatoes  ---  3 big chopped
Panchphoron ---  1 and half tea sp (Bengali five spice )
Ginger  ---  1 tab sp minced
Salt to taste
Sugar   ---  1/4 cup
Water 1/4 cup
Red chilli flakes ---  1 tab sp 
                                                                        

METHOD:---
Heat oil in a pan add panchphoron let then crackle then add minced ginger fry for a minute.
2. Add tomatoes, salt to taste cook ytill tomatoes turn soft then add sugar mix well.
3. Cook in a low heat for 10 minutes or till sauce become thick.
4. Add chilli flakes mix well and switch off the heat, let it cool
Serve with Kichuri or paratha...

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