Z for Zucchini Chorchori

My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines. with my journey through the Bengali cuisine I have learn a lot of cooking styles and interesting recipes. But still a few Bengali recipes are there to explore, will try to explore those recipes some other time
                                                                Today final Alphabet is Z this letter is also a a bit difficult to fine ant ingredient or recipes in Bengali cuisine. So I took a chance to use zucchini for this letter to finish my final recipe for this month. I am not a big fan of this vegetable although this vegetable taste like ridge gourd but some how I didn't like this. But this particular recipe with Bengali five spice mix made this gourd much more delicious and that is a good pair with roti.. So My last recipe for this Mega Blogging Marathon with Z is Zucchini Chorchori  
                                                             

So let's check the recipe...
INGREDIENTS:--- 
Zucchini   ---  1 big cut in to half moon shape one inch pieces
Tomato  ----  1 big chopped
Ginger  ---  1 ab sp grated
Panch phoran ---  1 1 and half tea sp
Salt to taste
Red chilli powder  ---  1/2 tea sp
Turmeric powder  ---  1/4 tea sp
Sugar ---  1/4 tea sp
Oil  ----  1 tab sp
METHOD:---
1. Heat oil in a pan add panch phoran let them splutter then add ginger and fry for a while.
2. Add zucchini pieces, salt to taste, turmeric powder give a good stir, keep the flame in low cover and cook for 3 minutes.
3. Open the lid and give a good stir and add chopped tomato, red chilli powder give a good stir cover and cook in a low heat for 5 minutes stir in between and cook till zucchini pieces are cooked.
4. Sprinkle sugar and mix well and switch off the heat.
Serve hot with rice or roti. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

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