PANEER TIKKA PULAO

INGREDIENTS :---

1 cup paneer-cut in to small cubes

1/2 cup-curd(yogurt)

1tesp -ginger garlic paste (fresh paste will give a better taste)

1tesp-garam masala(Indian spice powder)

1/2tesp-chat masala

1tesp-oil

1tebsp-lemon juice

1tebsp-corn flour

1tebsp-green chuteny

1tesp-sugar

1tesp-oil

salt to taste

Mix all above ingredients exept corn flour ,mix well and marinate paneer in this and leave for 1 hour

After 1 hour remove from marination and dust in corn flour and spray little oil in a non stick pan and fry paneer pieces in to golden colour remove and keep a side

FOR PULAO:--

1&1/2 cup-basmati rice

1tesp-ginger garlic paste

1tebsp-curd mixture from paneer marination

1tebsp-ghee&oil mix

1inch piece-cinamon

4-cloves

4 cardomom

mint &coriander leaves chopped-1/2 cup

salt to tast(check once there will be salt in marination)

1/2 cup carrot chopped

1/2 cup-capsicum chopped

1onion sliced

METHOD:---

soak rice in 3 cups water for 30 min.

Heat oil in a pan add sliced onion and fry till brown in color then add chopped vegetables and fry for 2-3 min. then add ginger garlic paste chopped mint &coriande leaves,curd mixture mix well and stir for 1min and add soaked rice with water add salt and cinamon,clove,cardomom mix well cover and cook till done

Just before removeing from fire add paneer pieces mix once and cover and switch off and leave for 15 min. then serve with any raita, mix once before serving.

I served this paneer pulao with tomato raita

FOR TOMATO RAITA:--

1 onion finely chopped

2 tomatoes finely chopped

1tesp-oil

1/2tesp-mustard seeds

1tesp-cumin seeds

1/2 tesp-chilli powder

1/2tesp-turmeric powder

salt to taste

curd --1cup

Heat oil in a pan add mustard seeds let it splutter then add cumin seeds,now add chopped onion and fry till onion become soft then add chopped tomato stir well and add chilli powder,turmeric powder salt to taste mix well and let it cook till tomato become soft.Remove from fire and cool it and add well beaten curd mix well and serve with paneer pulao and you can serve this with vangi bath also