Jul 22, 2008

PANEER TIKKA PULAO


INGREDIENTS :---

1 cup paneer-cut in to small cubes
1/2 cup-curd(yogurt)
1tesp -ginger garlic paste (fresh paste will give a better taste)
1tesp-garam masala(Indian spice powder)
1/2tesp-chat masala
1tesp-oil
1tebsp-lemon juice
1tebsp-corn flour
1tebsp-green chuteny
1tesp-sugar
1tesp-oil
salt to taste
Mix all above ingredients exept corn flour ,mix well and marinate paneer in this and leave for 1 hour
After 1 hour remove from marination and dust in corn flour and spray little oil in a non stick pan and fry paneer pieces in to golden colour remove and keep a side
FOR PULAO:--
1&1/2 cup-basmati rice
1tesp-ginger garlic paste
1tebsp-curd mixture from paneer marination
1tebsp-ghee&oil mix
1inch piece-cinamon
4-cloves
4 cardomom
mint &coriander leaves chopped-1/2 cup
salt to tast(check once there will be salt in marination)
1/2 cup carrot chopped
1/2 cup-capsicum chopped
1onion sliced
METHOD:---
soak rice in 3 cups water for 30 min.
Heat oil in a pan add sliced onion and fry till brown in color then add chopped vegetables and fry for 2-3 min. then add ginger garlic paste chopped mint &coriande leaves,curd mixture mix well and stir for 1min and add soaked rice with water add salt and cinamon,clove,cardomom mix well cover and cook till done
Just before removeing from fire add paneer pieces mix once and cover and switch off and leave for 15 min. then serve with any raita, mix once before serving.
I served this paneer pulao with tomato raita

FOR TOMATO RAITA:--
1 onion finely chopped
2 tomatoes finely chopped
1tesp-oil
1/2tesp-mustard seeds
1tesp-cumin seeds
1/2 tesp-chilli powder
1/2tesp-turmeric powder
salt to taste
curd --1cup
Heat oil in a pan add mustard seeds let it splutter then add cumin seeds,now add chopped onion and fry till onion become soft then add chopped tomato stir well and add chilli powder,turmeric powder salt to taste mix well and let it cook till tomato become soft.Remove from fire and cool it and add well beaten curd mix well and serve with paneer pulao and you can serve this with vangi bath also

14 comments:

Priti said...

Yum Yum Yum....so lovely...panner tikka just looks so yummy...and Congrats on your Century....keep going..
Inbtw how will you eat puries & stuffing without water? :p

Priti said...

Indeed anyone will give that looks if you do these kinda things !! Then somosa with the alu stuffing? ;)

Rashmi said...

congartulations on ur 100th post.. keep going...

ur panner tikka pulao looks yummy...

Myviews said...

congratulations on your 100th post.panner tikka pulao looks yummy...

notyet100 said...

CONGRATS,..FOR REACHIN MILESTONE...PANEER TIKKA PULAO LOOKS YUM,..

Sireesha said...

Paneer tikka looks sooooooo yummy and delicious.....Congrats on ur 100th post....Keep Rocking gal.....Happy blogging:))

Ramya Bala said...

Congrats on ur 100th post dear...Keep ur good work going

Purva Desai said...

Congratulations doe your 100th Post :)
Paneer Tikka Pulao.....yumm.....looks mouth watering :P

I also have a tag waiting for you at my blog
http://purvasdaawat.blogspot.com/

SriLekha said...

wow.. u have a such a nice blog! great!

Suma Rajesh said...

congrates on ur 100th post....keep going....ur panner tikka pulao looks awesome and tempting...

VEGETABLE PLATTER said...

paneer tikka looks just perfect .. N a BIG congratulations on reaching your 100th post

easycrafts said...

Congrats on reaching ur first century...pulav looks tempting

Andhra Flavors said...

congratulations on ur century.
elagaiteneti chinna vayasulone centuri chesesindi mi blog sachin laa...:)

Laavanya said...

Pulao with paneer tikkas sounds and looks fabulous - beautiful idea.