This is a very easy and simple curry and very tastey too
Indian broad beans--250gms (Avarakai,phali,sem
eggplant(brinjal)---1 big or 250gms
onion---1 big chopped
1/2 tesp-mustard seeds
a few curry leaves
1tesp-fresh ground coriander,cumin powder
Cut brinjal in to bite size pieces, beans in to 1 inch pieces.Choop onion very finely.
Heat oil in a fry pan and add mustard seeds,cumin seeds,uard dal, and curry leaves let them crackle then add onion fry onion till soft and add beans first add salt and turmeric powder sprinkil very little water cover with alid and let it cook for 5 min
Now open the lid and add brinjal pieces mix well and again cover with lid and cook till done stir in between
Just before you removing from fire add chilli powder,coriander and cumin powder stir well and remove from fire and serve hot with roti or rice
This is one of my fav.recipes and I like this curry with nimmakaya pappu charu(lemon rasam with moong dal) and plain rice wooh that will be a great meal for me.