saggubiyyam payasam

2tebsp--saggubiyyam
3tebsp--sugar
4cups---water
1/2cup--milk
1teasp--elaichi powder
method:--
1.boil saggubiyyam in water till it become soft and spongy,
2Then add sugar and bring 1 proper boil add elaichi powder
3 in a other pan boil milk remove from heat bouth sagubiyyam and milk mix togather mix well.
4.heat little ghee in a pan fry 10 cashews and raisins add to payasam
note:--some times if you cook saggubiyyam in milk there are chances milk will break so how i prepare saggubiyyam payasam is the above method this is avery good food to have insummer