Potato ---- 1 large cut in to big cubes
Onion --- 1 medium sliced
green chilies --- 2 sliced
Cloves --- 3
cinamon --- 1 inch piece broken
Cardamom --- 3
Garlic ---- 2 cloves crushed
Thin coconut milk ---- 1 cup
Thick coconut milk --- 1/2 cup(If you are useing tin coconut milk mix 1/2 cup milk with 3/4 cup water and use it as thin coconut milk then use 1/2 cup only coconut milk for thick milk)
Salt to taste
curry leaves a few
coconut oil --- 1 tab sp
In a pressure cooker heat3/4 tab sp coconut oil and add clove, cinamon, cardamom and let them popup.
Then add sliced onion, green chilies,crushed garlic and stir for 2 sec and add potato cubes 1/2 cup water and close with lid and cook for 2 whistles.
Remove and let it cool and open the lid and mash 2-3 potato pieces to make the stew thick.
now add thin coconut milk keep the flame low, add salt stir once cover and cook for 5-10 min. or gravy become little thick.
Then add thick coconut milk bring to a full boil and keep the flame very low and cook till the gravy become thick and creamy stir in between.
now heat 1 tea sp coconut oil in a pan and add curry leaves and pour it over the stew.
Serve with Appam or Idiyappam
Enjoy your food.
This is my entry for FIC-White at http://kitchenflavours.blogspot.com/2008/12/happy-and-honoured.html