Apr 13, 2009


Purple cabbage ---- 1medium chopped (that means nearly 3 cups)
Channa dal --- 1 cup
Oil --- 2 tab sp
Mustard seeds --- 1/2 tea sp
Cumin seeds --- 1/2 tea sp
Curry leaves a few
Onion – 1 big chopped
Turmeric powder --- 1/2 tea sp
Red chili powder --- 1 tea sp
Salt to taste
Garam masala powder --- 1 tea sp
Grated coconut --- 1 tab sp
Fennel seeds – 1 tea sp
METHOD: ----
Grind grated coconut and fennel seeds in to cores paste and leave a side.
Soak channa dal for 1/2 hour and cook till 1/2 done, then add chopped purple cabbage to the dal and cook till tender, but not so soft( if you pinch cabbage piece with your fingers you should fell still crunchy I hope you understand).
Now add salt to taste, turmeric powder, and red chili powder mix well and remove from the heat and keep a side.
Now heat oil in a fry pan or deep frying pan (kadai) add mustard seeds and let them popup, then add cumin seeds and curry leaves and fry for a while then add chopped onion and stir till onion become soft, then add ground coconut and fennel seeds mixture stir for 1 sec. and add cooked cabbage and dal mixture mix well and stir for 5 min in a medium flame, then remove from the heat and serve.
Serve hot, as a side dish for rice and rasam or pappucharu and even goes very well with roti.
Enjoy your meal.
Iam sending this to EC s WYF - side dish event


lubnakarim06 said...

Wow something new to me. Looks yum.

Priya Suresh said...

Looks yummy n healthy!

Akansha's Recipe said...

Wow mouthwatering!!!!!

notyet100 said...

this looks intersti,..;-)how u dng?

Ramya Vijaykumar said...

mmm looks like a great side... Should be healthy and love the channa dal and cabbage curry...

Pooja said...

Never used purple cabbage rekha....does it taste like green one?..looking yumm..

Raks said...

Even I have a purple cabbage curry,but quite different from urs,I should try this sometime!

Unknown said...

Never used purple cabbage in my cooking.The curry looks different and yummy.Will try this someday :)

EC said...

Me too have never tried purple cabbage...thanks for participating

Chitra said...

never used purple cabbage, shud try sometime:)looks nice!!

Kim - Easy French Food said...

I'm always eating French food these days - more like this cabbage casserole then what you've done with it here. Boy do I get to craving spicy food, and this looks perfect.

Kyle Smith said...

Cool article! More people need to read that! You should put it on Wacanai.com(http://www.wacanai.com/intro). People post all sorts of articles and instructions on how to make cool stuff. You can link your website to it too. When people search for similar stuff on Wacanai your article will pop up. This should drive a lot more traffic to your article. You can even track how much more traffic you are getting because they have a bunch of graphs and stuff that show how many people are reading your article and how many people are using your info.