Apr 1, 2009

MAJJIGA CHARU (BUTTER MILK RASAM)

Majjiga charu is on of my favorites, its very simple and easy to make. no need to cook only you have to give talimpu (tadka,seasoning ).But butter milk shoud be sour then only it gives a delicious taste to majjigacharu(not very sour one day old butter milk will give a better taste).And here iam with my favorite recipe....

Butter milk (sour) – 2 cups
Onion --- 1 medium chopped very finely
Green chilies --- 2 chopped very finely
Salt to taste
Turmeric powder – 1/2 tea sp
Red chili powder – 1/4 tea sp
Chopped coriander leaves --- 1 tab sp
Oil --- 1 tea sp
Mustard seeds --- 1/2 tea sp
Urad dal – 1 tea sp
Cumin seeds --- 1/2 tea sp
Dry red chili – 1 broken
Curry leaves – 5-6 leaves
Grated coconut --- 1 tab sp
METHOD:---
Add chopped onion and green chilies and grated coconut, turmeric powder, red chili powder, chopped coriander leaves, salt to taste to butter milk.
Now heat oil in a pan add mustard seeds and let them popup then add urad dal, broken dry red chili, cumin seeds and curry leaves and fry for a while and then add this to butter milk mixture and mix well.
Serve with rice and any side dish like potato fry or okra (bendakaya) fry or ivy gourd(dondakaya) fry
Enjoy your food..

18 comments:

Vibaas said...

ooooh, i like this no cook recipe :) yummy!

Cham said...

U don't boil it? very quick recipe

Pooja said...

Simple and tasty dish kada rekha..Amma used to add sorakaya to it..Looking delicious..

Lavanya said...

i love majjiga charu..looking yummy rekhaa!!

bhavani said...

looking nice charu. so tasty.....good.

Priya said...

SImple , quick n delicious..I do rasam but i'll boil just for few minutes..looks yummy!

notyet100 said...

again somethin new from ur ide,..;-)

DEESHA said...

Iam gonna try this dear .. looks delicious & perfect for summer

Deepa Hari said...

I love majjiga charu Rekha...ur looks lovely...like to have it with masala vada.

Madhumathi said...

Buttermilk rasam?haven't heard of it..but its very different and sounds promising..I will try this one..its tempting,dear

Poornima Nair said...

I totally love this..looks delicious.

Mahimaa's kitchen said...

yummy yummy rasam.. i can drink it just like that.. neat presentation.

Varsha Vipins said...

Yum..I make this as curry for rice on lazy days..easy n yum.:)

Superchef said...

ohhh...i dont need rice for it..i can just drink it up!! :)

Valarmathi said...

I love this. Yummy yummy.

Kitchen Flavours said...

Wow yummylicious.....

Ramya said...

we say this Popu majjiga and thanks for reminding this, I was left with sour curd. Iam jus thinking wat to do with that

Sonal said...

thanks for such quick recipe rekha!
i always look for these quick kinda recipes and was looking for this one from the time i saw sanjay thumma's video for rasam where he had mentioned majjiga charu. thanks again :D