Broccoli --- 1 no.
Capsicum red --- 1 big
Onion – 1 big
Garlic --- 5 cloves
Oil – 2 tab sp
Mustard seeds – 1/2 tea sp
Coriander seeds --- 1 tea sp
Cumin seeds – 1 & 1/2 tea sp
Pepper corn s --- 2 tea sp
Lemon juice – 1 tabs
Salt to taste
Turmeric powder – 1/2 tea sp
Cut broccoli in to bite size piece s and add little salt to them and pour hot water and leave them for 10 min. then drain hot water and leave a side.
Peel the skin of onion and garlic and chop them in to very fine pieces
Wash and cut in to 2 inch long pieces
Heat and dry roast coriander seeds, pepper corns, cumin seeds and grind in to a fine powder and keep a side.
Now heat oil and add mustard seeds and let them popup then add chopped onion and garlic and fry till soft.
Then add broccoli and capsicum pieces and stir fry till vegetable become tender.
Now add salt to taste, ground powder, and turmeric powder and stir fry till nice aroma comes out.
Then add lemon juice mix well and remove from heat.
Serve with roti or bread
And a good choice for sambar rice as a side dish.
This is my entry for FIC - RED& GREEN hosted by Neha and event started by HARINI