Sep 24, 2014

Varenyky From Ukraine For U

Today my recipe is from Ukraine, Ukraine is an Eastern European country which is in Russia before. It has east and north east borders with Russia. So culture and cuisine is much more influenced by Russia. Ukrainian cuisine has it's own and rich history. Ukrainian cuisine contain lot's of meat recipes and a less variety of vegetables. In vegetables they use beetroot potato and cabbage a lot, they use both fresh and pickled vegetables 
                                Varenyky is a traditional Ukrainian recipe which is a dumpling stuffed with mashed potatoes, mushrooms, cabbage, cheese or meat some times hard boiled eggs too. This is a savory version. They make this dumpling sweet version too with the filling of fruits, jams and serve with sugar dusted or with cream. same time savory version is served with sour cream 
So let's check the recipe... 
Recipe source from HERE
INGREDIENTS:--
All purpose flour   ---   1 ans half cups
Cold water   ----  1/4 cup
Salt a big pinch
FOR FILLING:--
Potato  ---- 1 big
Mushrooms  ---  8 chopped
Onion --- 1 small chopped
Salt and pepper to taste
Oil
Butter
METHOD:--
1.Boil potatoes peel and set a side.
2. Add water and salt to flour and mix well to make a soft dough, knead well cover and set a side for 20 minutes.
3. Heat a 1/2 tea sp oil in a pan add onions ad saute toll they change the color.
4. Add chopped mushrooms to the onions and fry till moisture from the mushrooms evaporate
5. Then add salt, pepper, mix well and switch off the heat.
6. Now chop boiled potatoes inn to very small pieces and add them to mushroom mixture combine well.
7. Now divide the dough in to equal portions and roll them in to very thin sheets
8. Cut the sheet with a cookie cutter or with a glass in to small circles.
9. Place a 1/2 tea sp of potato mushroom filling in the center.
10 Fold the circle in to half to make half moon shape, seal the edges. set a side
11. Boil water in a big pan, bring to full boil then add the potato and mushroom stuffed dumplings slowly in to the boiling water.
12. First dumpling will go under the water with in two minutes they will come up after that cook them for five more minutes.
13 Remove from hot water and drain all the water, grease the dumpling with butter so that the won't stick together.
Serve hot with sour cream.



11 comments:

Priya Suresh said...

I can have couple of varenyky rite now, too delicious they are.

Usha said...

Even I made dumplings from Ukraine but with different filling.

Srivalli said...

I am reading about this dish only now..sounds like something we will like..good one Padma..

Harini-Jaya R said...

OH! they are so similar to wantons, pierogies and I guess every country has a version of these steamed/boiled cuties. Love these.

Pavani N said...

Nice choice of dish for the country. Very well made.

Suma Gandlur said...

I am learning about different versions of steamed dumplings during this BM.
This one seems good too.

Padmajha PJ said...

Nice version of the Ukranian dumpling Padma...

Chef Mireille said...

so many countries have different versions of dumplings. here is another delectable version

Sreevalli E said...

Looks very similar to wontons. Very filling & inviting dish.

Archana Potdar said...

Will love to try these soon. They are yum.

Sapana Behl said...

Lovely dumplings, would love to try them.