Zupa Grzybowa Polish Mushroom Soup for P

We have already finished cooking from 15 country's to day is the 16th country and that is with P. for P my choice is Poland. Polish cuisine is highly influenced by Central European cuisines. Poland has a number of regional cuisines and also they use a large variety of vegetables along with meat and cheese. Specially they use a wide variety of mushrooms and they have a huge number of soups this one is among them. Polish Mushroom Soup so let's check the recipe..

Recipe adopted from HERE

INGREDIENTS:---

Button mushrooms --- 1 and half cup chopped

Dried mushrooms  --- 1/2 cup chopped

Sour cream   ----  1/2 cup

Onion   ---  1 medium chopped

Vegetable stock  ----  4 cups

Flour   ----  2 tab sp

Salt to taste

Pepper powder  --- 1 tea sp

Oil  --- 1 tab sp

Fresh dill for garnishing

METHOD:---

1. Heat oil in a pan add onion and mushroom  saute slowly till tender.

2. Add flour  cook on a low heat stirring continuously.

3. Add stock and dried mushrooms then bring to a full boil reduce the heat to low and cook for 10 minutes.

4. Take  a little amount of hot soup in to a small bowl add little by little sour cream  stir well  then add little more sour cream do this till you finish the whole sour cream( this will keep the sour cream from clumping).

5. Pour this sour cream mixture back in to the rest of the soup add salt and pepper to taste mix well.

Serve top with a dollop of sour cream.

Note:- I chopped my mushrooms finely because of that we can't see them on top. If you like can cut mushrooms in to big pieces. 

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