MUSHROOM MASALA

Mushroom --- 1 pak (250 gms)
Onion --- 1 big finely chopped
Tomato --- 1 medium finely chopped
Yogurt(curd) --- 1/2 cup
ginger garlic paste --- 1 tea sp
Red chilli powder --- 1 tea sp
Turmeric powder --- 1/2 tea sp
Coriander powder --- 1/4 tea sp
Salt to taste
Oil --- 1 tab sp
Cumin seeds --- 1 tea sp
clove --- 3 no.
Cinamon --- 1/2 inch stick s 2 no.
Cardamom ---- 3 no.
Coriander leaves --- 1 tab sp chopped.

METHOD:----
Clean, wash and cut mushrooms in to 4 pieces.
Heat oil in a pan add cumin seeds,clove,cinamon, cardamom and let them poup then add finely chopped onion and fry till light golden color then add chopped tomato and cook till tomato become soft .
Now add Red chili powder,turmeric powder,coriander powder and ginger garlic paste mix well and add 1 tab sp water and cook till oil comes out from the sides of the pan then add curd mix well and add mushroom pieces cook till mushrooms leaves there water and all the water Evaporates.
Now add salt to taste and 1 cup water mix well and let it cook till gravy becomes thick and add chopped coriander leaves mix well and remove from heat.
Serve hot with roti or naan or with plain pulao
enjoy your meal.
instead of useing ginger garlic paste use very finely chopped fresh ginger and garlic this will Increase the taste and aroma of the curry