Apr 23, 2016

T for Tomato chutney and Trikon Paratha

Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha, this paratha is a favorite breakfast with potato curry among Bengali families. After I tried this parathas did't find any thing special in this recipe. Because these are the parathas which I used to make for dinner every day. But recently stopped making them because amount of oil or ghee which we use to make them. But still I make these parathas once in 15 days because these parathas are hubby's all time favorite with Aloo kurma.
                                                                        

                                                                I wanted to pair this parathas with some thing special and typical Bengali recipe but not potato curry. Then I remember this tomato chutney which I made for kichudi. That time we enjoyed this sweet tomato chutney with chapati and bread toast other then kichudi. That time I coudn't take the pictures so once again I tried this sweet and sour tomato chutney. 
                                                                   

so let's check the recipes.....
Tomato chutney adopted from Here
FOR TOMATO CHUTNEY:--
Tomatoes  ---  3 big chopped
Panchphoron ---  1 and half tea sp (Bengali five spice )
Ginger  ---  1 tab sp minced
Salt to taste
Sugar   ---  1/4 cup
Water 1/4 cup
Red chilli flakes ---  1 tab sp 
                                                                        

METHOD:---
Heat oil in a pan add panchphoron let then crackle then add minced ginger fry for a minute.
2. Add tomatoes, salt to taste cook ytill tomatoes turn soft then add sugar mix well.
3. Cook in a low heat for 10 minutes or till sauce become thick.
4. Add chilli flakes mix well and switch off the heat, let it cool
Serve with Kichuri or paratha...



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13 comments:

Amara Annapaneni said...

As you said it's a nice combination of sweet and sourness in the chutney. Looks inviting:)

Usha said...

Padma, even we make rottelu in this way, triangular shape. Tomato chutney looks yum!!

vaishali sabnani said...

The chutney is really stunning and I feel like picking that paratha and polishing off that bowl of chutney..fantastic Padma.

Srivalli said...

Sounds like a wonderful combination Padma..

Nalini's Kitchen said...

Perfectly shaped parathas and yummy tomato Chutney,super combo.

Suma Gandlur said...

Tomato chutney sounds yum with those sweet and tangy flavors.

Srividhya Gopalakrishnan said...

Lot of unique tomato chutneys. Love the tricone paratha.

Gayathri Kumar said...

That is a delicious combination of chutney and paratha. Looks super inviting..

Priya Suresh said...

Trikon Paratha and tomato chutney both makes a fabulous meal, i can happily finish this beautiful dishes without any fuss.

Harini-Jaya R said...

Wow the combo sounds tempting.

Pavani N said...

Tomato chutney with sugar sounds interesting. It must have tasted great with the parathas.

Smruti Shah said...

Interesting recipe for a chutney. I made a similar one for X!!

Sapana Behl said...

Chutney and paratha both looks tasty.Lovely combo.