I am a big fan of stuffed parathas and like them hot and crisp with curd and pickle.When ever I make paneer paratha s with only paneer they become soft with in few minutes. Then one fine day I saw this cabbage and paneer paratha in Taraladalas book. I really enjoy this parathas every time. Crunchiness of the cabbage and mild flavor of the paneer makes this parathas more interesting. Here I go with the recipe.....
Jan 20, 2012
Whole wheat flour --- 1 cup
Salt --- 1/4 tea sp
Oil --- 1 tab sp
Cabbage --- 1/2 cup grated
Paneer --- 1 cup crumbled
Fresh coriander leaves --- 2 tab sp chopped
Green chillies --- 3 finely chopped
Salt to taste
1.Sprinkle little salt over cabbage mix well and set a side for ten minutes.
2.Add salt and oil to the whole wheat flour sprinkle enough water, knead a soft dough,knead well for 5 minutes.
3.Now squeeze out the extra water from cabbage take it in a bowl and add chopped green chillies, crumbled paneer, chopped coriander leaves, little salt mix well to combine every thing.
4. Divide the dough in to equal portions, make small puris out of this dough and place the paneer mixture in the center of the puri cover from all sides to cover the paneer mixture and press this in to a thick round chapathi.
5. Cook the paneer stuffed chapathi on a hot tawa (griddle).
6.Sprinkle little oil and cook both sides till they turn in to nice golden color.
Serve hot with curd and pickle or any other curry you like...
This is my 5th recipe with the theme paneer for blogging marathon 12 th edition At Vallis spice your life lets check blogging marathon page.