Paneer Bread Rolls

Bread rolls are my all time favorite snack.My mother used to make them in a round shape with potato filling and she use to call the bread bonda. Paneer filling gives a different taste and flavor to this rolls. You can add any other vegetables like chopped carrot, beans, green peas, sweet corn but vegetables dominate paneer flavor and taste. Here I go with the recipe..

INGREDIENTS:--

Paneer --- 1 cup crumbled

Capsicum -- 1/2 cup chopped

Onion --- 1 small chopped

Green chillies --- 1 tab sp chopped

Ginger garlic paste --- 1 tea sp

Salt to taste

Garam masala powder --- 1,2 tea sp

Fennel seeds --- 1 tea sp

Oil --- 1 tab sp

Bread slices --- 9

Milk --- 1/4 cup

Oil for deep frying.

METHOD:--

1.Heat oil in a fry pan, crush fennel seeds and add to oil then chopped onion fry for a while.

2. Now add chopped green chillies, chopped capsicum, ginger garlic paste give a good stir.

3.Then add crumbled paneer, garam masala, stir well and fry for 2 minutes.

4.Remove from heat and set a side.

5.Cut the edges of bread slices, sprinkle little milk over the bread slices to wet them.

6.Squeeze extra milk from bread slices place a spoon full of paneer mixture in one side of the bread slice and close from the other side.

7.Seal tightly so that the filling wont come out when you deep fry the rolls.

8.Heat oil for deep frying and drop prepared rolls in to the hot oil and fry till they turn in to golden.

Serve hot with green chutney and tomato sauce..

This is my post of the day 6 for Blogging Marathon 12 th edition at Vallis spice your life lets check the Marathon page