First Happy New Year and Happy Pongal to all my friends and readers of my blog. At last I am back to Blogging after a long break. I know this time my break is too long but it's ok some times it happens.Now will try to post my recipes like before.This time I am back with blogging marathon 12 th edition and my theme for this week is Paneer.Paneer is one of my very favorite ingredient here I go with my first recipe for this marathon Paneer and egg grilled sandwich
Paneer --- 200gms.
Eggs -- 4
Green chillies --- 2 chopped
Onion ---- 1 big chopped
Coriander leaves --- 1/2 cup chopped
Capsicum(green bell pepper) -- 1 chopped
Fennel seeds --1 tea sp crushed
Oil --- 1 tab sp
salt -- 1/2 tea sp or according to your taste
Turmeric powder --- 1/4 tea sp
Green chutney ---- 2 tab sp
Milk ---- 2 tab sp
Bread slices --- 6
butter -- 1 tab sp
1.Crumble the paneer and set a side.
2. Heat a fry pan add oil and crushed fennel seeds, chopped onion, green chillies, fry till onion become transparent.
3. Add crumbled paneer and fry till paneer turns in to light golden.
4. Now add chopped capsicum(green bell pepper),turmeric powder fry for a while
5.Take eggs and green chutney in a bowl beat well and add this egg mixture to onion, capsicum and paneer.
6.Sprinkle milk, salt mix well to make a burji consistence.
7.Sprinkle chopped coriander leaves on top mix well and remove the pan from heat.
8. Spread butter on the both sides of bread slice, place egg and paneer burji on one bread slice cover with the other bread slice then toast it on a hot grill or in a hot oven till it turns in to nice golden...
Enjoy this paneer and egg grilled sandwich with tomato sauce and a cup of tea or coffee.
This is my first recipe for blogging marathon by Valli at spice your life and lets check the blogging marathon page