Dec 18, 2008


Pulla attulu ----- sour dosa
Maida or all-purpose flour ----- 1 cup
Rice flour ---- 1/2 cup
Sour curd ---- 1/4 cup or you can use sour butter milk also then no need to add water when mixing the batter
Cumin seeds – 1 tea sp
Green chilies – 4 finely chopped
Oil for frying
Salt to taste
Water 11/2 cup
Whisk curd well and add flours, chopped green chilies, cunin seeds, salt to taste, and make a batter like dosa batter consistency and leave aside for 10 min.
Heat a dosa pan(flat pan or skillet ) in a medium heat keep the flame very low and pour a ladle full batter on pan and spread like a circle drizzle 1/2 tea sp oil on the sides and let it cook till golden color then flip the other side and cook for 2 sec. and remove from the pan
Serve with coconut chutney or any other spicy chutney
This dosa should be little thicker and soft then normal dosa
and you have to cook them in a medium flame only otherwise they will stick to the pan
one small tip if dosas are sticking to the pan just clean the pan with powder salt (sprinkle table salt on the pan and and clean it with a kitchen towle) and cut onion in to half and rub the pan with the half onion then spray little oiland again aply onion on it and now try to make athick dosa first and cont. with your dosas.


Priya Suresh said...

Another breakfast dish, looks yummy..

Deepthi Shankar said...

thatz looks like a nice breakfast Rekha

notyet100 said...

thnks ofr the recipe for instant dosa,..looks so yum,.:-)

Pallavi said...

I've wondered how to make this since I saw the movie Godavari. I'll be sure to try it. Thanks!

Mahimaa's kitchen said...

this is quick dosa.. lovely recipe.

Uma said...

mmm.pulla atlu! Naaku chala ishtam Rekha! Not fair to tempt me like this.

CurryLeaf said...

Nice and tasty breakfast for me.I actually love this,but I let the norml batter go a bit sour and then make do with it.This seems much easier and better

Andhra Flavors said...

eppudo chinappudu tinaanu. nenu vedamu anukuntanu kani evi iron pan mide baguntayi ani vadilesanu. chaala tasty gaa vuntaayi kadaa. will try one day.

SRINEELA said...


Unknown said...

srineela perugu baga pulla ga unte over night soak cheyyakkarledu.perugu anta pullaga lekapote soak cheyyali.
over night soak cheyyali ante pullati perugu veyyakandi maree pullaga ayi pootayi.