PULLA ATTULU

Pulla attulu ----- sour dosa
INGREDIENTS:----
Maida or all-purpose flour ----- 1 cup
Rice flour ---- 1/2 cup
Sour curd ---- 1/4 cup or you can use sour butter milk also then no need to add water when mixing the batter
Cumin seeds – 1 tea sp
Green chilies – 4 finely chopped
Oil for frying
Salt to taste
Water 11/2 cup
METHOD:----
Whisk curd well and add flours, chopped green chilies, cunin seeds, salt to taste, and make a batter like dosa batter consistency and leave aside for 10 min.
Heat a dosa pan(flat pan or skillet ) in a medium heat keep the flame very low and pour a ladle full batter on pan and spread like a circle drizzle 1/2 tea sp oil on the sides and let it cook till golden color then flip the other side and cook for 2 sec. and remove from the pan
Serve with coconut chutney or any other spicy chutney

This dosa should be little thicker and soft then normal dosa

and you have to cook them in a medium flame only otherwise they will stick to the pan

one small tip if dosas are sticking to the pan just clean the pan with powder salt (sprinkle table salt on the pan and and clean it with a kitchen towle) and cut onion in to half and rub the pan with the half onion then spray little oiland again aply onion on it and now try to make athick dosa first and cont. with your dosas.