Bread rolls are my all time favorite snack.My mother used to make them in a round shape with potato filling and she use to call the bread bonda. Paneer filling gives a different taste and flavor to this rolls. You can add any other vegetables like chopped carrot, beans, green peas, sweet corn but vegetables dominate paneer flavor and taste. Here I go with the recipe..
Jan 21, 2012
Paneer --- 1 cup crumbled
Capsicum -- 1/2 cup chopped
Onion --- 1 small chopped
Green chillies --- 1 tab sp chopped
Ginger garlic paste --- 1 tea sp
Salt to taste
Garam masala powder --- 1,2 tea sp
Fennel seeds --- 1 tea sp
Oil --- 1 tab sp
Bread slices --- 9
Milk --- 1/4 cup
Oil for deep frying.
1.Heat oil in a fry pan, crush fennel seeds and add to oil then chopped onion fry for a while.
2. Now add chopped green chillies, chopped capsicum, ginger garlic paste give a good stir.
3.Then add crumbled paneer, garam masala, stir well and fry for 2 minutes.
4.Remove from heat and set a side.
5.Cut the edges of bread slices, sprinkle little milk over the bread slices to wet them.
6.Squeeze extra milk from bread slices place a spoon full of paneer mixture in one side of the bread slice and close from the other side.
7.Seal tightly so that the filling wont come out when you deep fry the rolls.
8.Heat oil for deep frying and drop prepared rolls in to the hot oil and fry till they turn in to golden.
Serve hot with green chutney and tomato sauce..