Mar 22, 2012

Dates And Oats Bobbatlu

To day is the last day of this week marathon. This is my final recipe for this Festival food- quick and easy Mithai theme. I wanted to post a bobbatu recipe for this last day because tomarrow is ugadi. Bobbatu is the special dish for this Ugadi feast . Again I tried a different filling for bobbatu. This time I want to make a healthy and insted of sugar or jaggery I want to use some thing else. The Dates came to my thought and some  thing I want to mix with dates . I have already posted a recipe with dry fruits and dates so not dry fruits. My next choice is oats Yes it is a different combination for bobbatu filling. So here came the recipe.
Photobucket INGREDIENTS: ---
Wheat flour --- 1 cup
Water  --- 1/2 cup
Salt a pinch
Oil or ghee for frying
Mix salt and wheat flour add water and make a soft dough cover and set a side.
FOR FILLING:--
Dates  ---- 100 gms
Oats   ---- 1/2 cup Powder
Milk  --- 1 tab sp
Cardamom powder  --- 1/2 tea sp
1. Remove seeds and chop dates add milk to dates and cook,keep on stirring on a low flame till the dates melts and become like a paste.
2. Now add oats powder, cardamom powder mix well to combine every thing with in few seconds it will become like a lump switch off the heat and let it cool.
3. Make small balls out of this dates and oats mixture and set a side.
4.  Make small balls out of  dough and press in to small puri keep the Dates and oats mixture ball in the center of the puri and close from all sides to cover the filling.
5. Press this stuffed ball s in to round thick chapathis.

6. Heat a tawa (griddle) sprinkle little ghee and fry this Dates and oats bobbatlu both sides till it turn in to nice golden.
Serve with ghee in Ugadi thali or thick condenced milk or rabdi  is the perfect choice for this Dates and oats bobbatlu.
Enjoy your festival meal with this delicious Dates and oats Bobbatlu.
This is my 7th recipe for blogging marathon 14 th edition in the theme of Festival food - quick and easy mithai, lets check the marathon page for other recipes.
My other Bobbatlu recipes...
Bobbatlu
Kova bobbatlu
Protein roti

10 comments:

maha said...

wow..another poli recipe 4m ur space.loved it dear.n loved ur idea of oats vth dates..awesoem n healthy too.........

Unknown said...

Very nice Padma. Looks Awesome and a very Happy Ugadi to you. Jayanthi (www.sizzlingveggies.com)

Uma@Trendy Relish said...

omg!! Tempting bobbatlu. Chala chala noru vuristhunnayi Rekha :)

Harini-Jaya Rupanagudi said...

addition of oats is interesting! Happy Ugadi to you all.

Home Cooked Oriya Food said...

yummy... you sure have made it healthy too...

The Pumpkin Farm said...

yumm, seems like a lovely snacking option for a rainy day

Kalyani said...

oooh... totally awesome :) and loved the filling ! the pics are sooo tempting, Padma..


Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5

Srivalli said...

Good change to the usual poli..nice one padma

Suma Gandlur said...

Innovative polis!

Degchi said...

delicious twist to regular polis.